Peach Habanero Hot Sauce
Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce to put on burgers and steak or anything Mexican.
Ingredients
- 4 medium peaches, peeled and diced
- 1/2 a medium Vidalia or other sweet onion, diced
- 2 garlic cloves, chopped
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 2 teaspoons sea salt
- 5 habanero peppers, stems removed and cut in half
Instructions
- Combine all ingredients, EXCEPT habanero peppers in a medium saucepan. Bring to a boil. Turn heat down and simmer 5 minutes.
- Add peppers and simmer 1 more minute. Use an immersion blender to blend the mixture in the saucepan until smooth. Or use a blender, but let the mixture cool for 15 minutes first.
- Let cool completely and bottle in sauce jars or mason jars. Store in refrigerator. It should be good for several months.
Notes
Note: You will need gloves to cut the habanero peppers. You do NOT want the insides of the peppers coming in contact with your skin. Handle them as little as possible.