Orange Creamsicle Pie is a creamy no-bake pie perfect for summer. This pie tastes just like your favorite childhood treat.
You can serve this pie frozen or partially thawed. It will get runny as it comes to room temperature.
Hot summer days call for cool and creamy desserts like this Orange Creamsicle Pie. Sweetened condensed milk and orange juice concentrate are combined with heavy cream and cream cheese in a graham cracker crust. This pie has tons of creaminess and orange flavor. There’s orange juice concentrate, orange zest, AND orange flavoring for a triple whammy. Orange flavoring is fairly inexpensive and can be found in the baking aisle with the vanilla extract.
Since I like summers very laid back, I use store-bought graham cracker crust for this recipe, but you could make a homemade graham cracker crust.
Southern summers are long and hot so we need to take measures to stay cool. There’s no better way to beat the summer heat than with a cool and creamy dessert.
Slice of Orange Creamsicle Pie
Love no-bake pies? We have lots of them for you. This Pink Lemonade Pie is another summer favorite. And I can never get enough of this No-Bake Peanut Butter Cup Pie. This Ambrosia Pie is full of pineapple, oranges, coconut, and maraschino cherries. So good!
Find more no-bake desserts on our Youtube Channel like this quick and easy Butterfinger Pie.
It is one of the most popular recipes on Spicy Southern Kitchen. One bite of it and you’ll see why.
Orange Creamsicle Pie
Equipment
Ingredients
- 3 ounces cream cheese, , softened
- 1 1/2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup frozen orange juice concentrate
- 1 1/2 tablespoons orange zest
- 2 teaspoons orange extract
- 1 prepared graham cracker crust
- whipped cream and orange slices for serving
Instructions
- Using an electric mixer with a whisk attachment, beat cream cheese until very smooth.
- Add heavy cream, sweetened condensed milk, orange juice concentrate, and orange zest. Beat until thickened, about 3 minutes.
- Stir in orange extract. Pour filling into pie crust. Place in freezer for at least 2 hours before serving.
- Pipe whipped cream around edges. Can be served frozen or you can let it thaw at room temperature for 20 minutes before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from Perfect Pies and More
Disclosure: This post contains affiliate links.
Would fresh oranges be a good substitute to the concentrate or is the extra sugars in the frozen necessary?
What can I use instead of orange extract?
I have used a 3 ounce pack of orange jello and mixed it with the cream cheese
Can a bit a couple sheets of plain gel stain be used to help the pie be more substantial and not melt. Love the ingredients and would like to make it with this deviation.
I didn’t see any reply when someone asked if you could use a regular mixer. I don’t have a whisk one either. I’d like to make it, but not going out to buy a new mixer at 83 yrs.old.
I used my regular beaters on low speed worked just as good.
I’ve also used 1pkg of Orange jello powder. This really gives it a kick.
Remember to have beaters ice cold as well as the bowl so it stays cool as your blending all ingredients.
Freeze……then serve after 2.5hrs
Do you have a Keto version?
Sorry, I don’t.
Do you have a video of how to make the orange creamsicle pie?
I don’t have a whisk attachment ok to just use my hand mixer??
You do not specify whether to thaw the orange juice, or not? Also, you do not specify what size of pie shell..I bought the 8″ Graham cracker crust and had way too much filling leftover.
Good points. The orange juice should be tahwed or partially thawed so that it is easier to mix in. You are right, a large graham cracker crust is needed.
I need recipe for the Mac, chicken, black beans, corn, red onion that was on today during the orange pie.
This HAS to be AWESOME!!
Myself being a senior bachelor, I’d not want to eat an entire pie, before it spoils, all by myself. I wonder about turning it into bars? Then freezing by twos to enjoy more casually over a longer period of time? I’d be very interested in your thoughts on this.
I bet you could use the mini pie crusts. I think there are 4 or maybe 6 in a pack?
Cual es la crema espesa?