Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have.
A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat. This is a pie that is satisfying both during the cold weather months and the warm months and it will always be a hit. Just a few basic ingredients that you are sure to have on hand are all that is needed for this easy homemade pie.
Old-Fashioned Egg Custard Pie can be eaten either warm or cold. I prefer cold. Let it cool completely before slicing or the filling will be runny. If you want to eat it warm, heat it briefly by the slice in the microwave.
The custard filling only takes a few minutes and one bowl to mix together. It is made from eggs, butter, milk, sugar, a little flour for thickening and cornmeal for texture, and a teaspoon of vanilla for flavor.
You can use either a store bought refrigerated pie crust or a homemade pie crust.
Old-Fashioned Egg Custard Pie is a pie that’s been around for ages and stood the test of time. You won’t believe how easy it is to make and delicious it is to eat!
You can use a store bought pie crust or use this recipe for a Flaky Pie Crust. It’s so easy to make. Watch the video below to see how.
Old-Fashioned Egg Custard Pie
Ingredients
- 3 large eggs
- 1 1/4 cups sugar
- 1 1/2 tablespoons all-purpose flour
- 1 stick butter,, melted
- 1 tablespoon cornmeal
- 1 teaspoon vanilla
- 3/4 cup milk
- 1 9-inch unbaked pie crust,, either homemade or store bought
Instructions
- Preheat oven to 400 degrees.
- Mix all ingredients together and pour into unbaked pie crust.
- Bake for 30 minutes.
- Let cool completely before slicing. Refrigerate leftovers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe Source:Jack Daniel’s Hometown Celebration Cookbook, Volume II
More Pie Recipes
Old-Fashioned Chocolate Meringue Pie
This reminds me of my Moms custard pie, saved the recipe because it is one of my favorites. Just looked through your pies and they are fantastic!!
Christin, you certainly know your way around desserts and your camera. Oh my goodness these photos belong on the front cover of Southern Living magazine, if they are not already. Just pinned!
You are so sweet!! 🙂
I grew up in a family that loved desserts and this was always a favorite as well as the chocolate pie. Brings back memories of family reunions and my mom and granma in the kitchen baking everyone’s favorites.
This pie looks delicious! I’ve never heard of an egg custard pie but it sounds right up my alley! And that pie tin is gorgeous! Pinned!
What a rich and delicious pie that looks like! Never tried custard pie, but it sounds like a great classic 🙂
It really is quite delicious June!
I am such a sucker for custard. LOVE this pie — and your photos are stunning as always! Pinned 🙂
I am going to comment again, because I didn’t give proper notice to the custard pie. I love custard.
This is one of those forgotten recipes, which is a shame. Thank you for the awesome reminder!
This pie look delish, but I relooked more closely at the other pies. Wow too. The Jefferson Davis pie
is really unusual. Cool!
It is really unusual. I had never tried Jefferson Davis Pie until I made this one and I was surprised at how much I liked it!
My husbands grandmother makes an egg custard pie that he loves. I’ve never tried making one before, but now I have the perfect recipe! This looks delicious!
This pie looks scrumptious! I love custards and I love a good pie. Is this similar/same as a chess pie?
No, chess pie is different, very good too but different.