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Old-Fashioned Egg Custard Pie
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4.05 from 20 votes

Old-Fashioned Egg Custard Pie

Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Southern
Servings: 8
Author: Christin Mahrlig

Ingredients

  • 3 large eggs
  • 1 1/4 cups sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 stick butter, melted
  • 1 tablespoon cornmeal
  • 1 teaspoon vanilla
  • 3/4 cup milk
  • 1 9-inch unbaked pie crust, either homemade or store bought

Instructions

  • Preheat oven to 400 degrees.
  • Mix all ingredients together and pour into unbaked pie crust.
  • Bake for 30 minutes.
  • Let cool completely before slicing. Refrigerate leftovers.

Nutrition

Calories: 434kcal