Oatmeal Carmelitas

Oatmeal Carmelitas are a super easy to make bar recipe with a gooey caramel and chocolate middle. The crust and the topping are made out of the same mixture of flour, oats, brown sugar, and butter. Half of the mixture is pressed into the bottom of a 9X13-inch pan and baked for 20 minutes.

Oatmeal Carmelitas - chocolate chips and caramel sandwiched between oatmeal cookie dough layers.

 

 

Then a bunch of chocolate chips as well as a whole jar of caramel ice cream topping that is mixed with a little flour for some thickening power is spread on top.

Oatmeal Carmelitas - chocolate chips and caramel sauce sandwiched between oatmeal cookie layers.

 

Next the remaining oat mixture is sprinkled on top and it is popped back in the oven for about 20 minutes.

Oatmeal Carmelitas - chocolate chips and caramel sauce sandwiched between oatmeal cookie layers.

 

You really need to let these bars cool completely before cutting them and I suggest refrigerating them. They’ll get a little bit drippy and gooey as they come to room temperature. But whether you eat them chilled or at room temperature, these bars are loaded with caramel flavor and it’s hard to stop with just one.

Oatmeal Carmelitas - chocolate chips and caramel sauce sandwiched between layers of oatmeal cookie dough.

I made these to send in a care package to my son at college and thank goodness I had to pack most of them up and seal them in a box or I quite possibly could have eaten all of them myself.

Which would have been really bad considering this recipe makes a huge batch of buttery and rich bars.

Oatmeal Carmelitas - chocolate chips and caramel sauce sandwiched between layers of oatmeal cookie dough.

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Oatmeal Carmelitas - chocolate chips and caramel sauce sandwiched between layers of oatmeal cookie dough.
Print
Oatmeal Carmelitas
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Oatmeal Carmelitas are a super easy to make bar recipe with a gooey caramel and chocolate middle. 

Course: Dessert
Servings: 24 bars
Calories: 240 kcal
Author: Christin Mahrlig
Ingredients
Crust
  • 2 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 1 1/2 cups firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups butter, softened
Filling
  • 1 (12.5-ounce) jar caramel ice cream topping
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups semi-sweet chocolate chips
Instructions
  1. Heat oven to 350 degrees and grease a 9X13-inch pan.
  2. Place all crust ingredients in a large bowl and use an electric mixer to mix them until crumbly.
  3. Press half of crumb mixture into the bottom of prepared pan. Reserve remaining crumb mixture for topping.
  4. Place pan in oven and bake for 10 minutes.
  5. While crust bakes, whisk together caramel topping and 3 tablespoons of flour in a bowl.
  6. Once crust is done being prebaked, remove it from the oven and sprinkle chocolate chips on top of it. Drizzle caramel mixture evenly over chocolate chips.
  7. Sprinkle reserved crumb mixture on top of caramel sauce.
  8. Place in 350 degree oven for 20 to 22 minutes, until golden brown. Cool completely and refrigerate for a few hours before slicing.
Nutrition Facts
Oatmeal Carmelitas
Amount Per Serving
Calories 240
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from: Pillsbury

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13 thoughts on “Oatmeal Carmelitas

  1. I have a profound love for caramel and chocolate! I get really busy during the week and Sunday’s is my “cook” day for the week. Since this is a relatively easy recipe – I might add that on my “to-do” list! Pinned πŸ˜€

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