Jalapeno Popper Biscuit Rounds- buttery refrigerated biscuits are topped with a jalapeno popper cream cheese mixture and baked until golden. So easy and delicious!

Two Jalapeno Popper Biscuit Rounds on a plate.

Such an easy party food and they make a great accompaniment to chili or soup. And best of all, this spicy recipe is so easy to make.

Ingredients Needed For Jalapeno Popper Biscuit Rounds

  • Cream Cheese– Let it sit out for a few hours or you can microwave it at 50% power for about 20 seconds.
  • Garlic Powder– or you can use 1 minced garlic clove.
  • Cheddar Cheese– Colby Jack or Pepper Jack can be used instead.
  • Bacon
  • Green Onions
  • Pickled Jalapenos– use more or less depending on how spicy you want it.
  • Grands Refrigerated Biscuits– any style will work.
Biscuit rounds on a plate and more on a baking sheet.

Only A Few Quick and Easy Steps

This recipe can be made in just 20 minutes.

  1. Mix the filling. Stir together all the filling ingredients in a medium bowl.
  2. Separate each biscuit into 2 layers and arrange them on a greased baking sheet. Fold the edges up some to make a cup to hold more filling.
  3. Divide the filling evenly between the biscuit rounds and shape the biscuits a little so that the filling will stay in place.
  4. Bake for 12 to 15 minutes.
Unbaked biscuit rounds on baking sheet.
Just before being placed in the oven.
Jalapeno Popper Biscuit Rounds just after being removed from oven.

Recipe Tip

If you don’t want to use pickled jalapenos, you can use roasted jalapenos instead.

Storage

Best eaten right away but leftovers can be kept in an airtight container in the refrigerator for 3 days. Reheat in the oven or an air fryer. The microwave will get the biscuits too soggy.

Jalapeno Popper Biscuit Rounds on a plate.

More Jalapeno Popper Recipes

Jalapeno Popper Biscuit Rounds

Prep: 15 minutes
Cook: 12 minutes
Servings: 16
Jalapeno Popper Biscuit Rounds- buttery refrigerated biscuits are topped with a jalapeno popper cream cheese mixture and baked until golden.
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Ingredients

  • 8 ounces cream cheese,, softened
  • 1/2 teaspoon garlic powder
  • 3/4 shredded cheddar cheese
  • 6 slices bacon,, cooked and crumbled
  • 2 green onions,, sliced
  • 1/4 cup diced pickled jalapenos
  • 16 pickled jalapeno slices
  • 1 (16.3-ounce) can Grands refrigerated biscuits

Instructions 

  • Preheat oven to 400 degrees and grease a rimmed baking sheet
  • In a medium bowl, mix together cream cheese, garlic powder, cheddar cheese, bacon, green onions, and diced jalapenos until evenly combined.
  • Remove biscuits from can and separate each biscuit into 2 layers.
    Arrange them spread apart on prepared baking sheet.
  • Fold the edges of the biscuits up a little to form a lip around the outside.
    Spoon a few tablespoons of filling in the center of each one.
  • Shape the edges of the biscuits up a little to form a cup around the filling.
    Place a whole jalapeno slice on top of each one.
  • Bake for 12 to 15 minutes or until golden brown.

Nutrition

Calories: 212kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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