Garlic Parmesan Stuffed Pork Chops

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Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese. They’re coated in Panko crumbs, pan-fried until golden and then they finish cooking in the oven. This is pure comfort food.

Garlic Parmesan Stuffed Pork Chops

 

These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. Add a side of mashed potatoes and green beans for a full meal.

HOW TO MAKE GARLIC PARMESAN STUFFED PORK CHOPS:

  • Start by making the filling. Combine the cream cheese, Parmesan cheese, cooked and crumbled bacon, green onion and garlic powder in a bowl.
  • Place 1 cup of flour in a shallow dish and 1 1/2 cups of Panko crumbs in another shallow dish. Lightly beat 2 large eggs in a shallow bowl.
  • Cut a pocket (as large as you can) in each pork chop and season with salt and pepper.
  • Stuff each pocket with filling. Press the seam to seal it as best you can. You can use a toothpick to secure it if you wish.
  • Coat the pork chops in flour, dip them in egg, and then press Panko crumbs into both sides. Sprinkle the coated pork chops with a little more salt and pepper.
  • Preheat the oven to 350 degrees and heat 2 tablespoons of oil over medium-high heat in an oven-safe skillet.
  • When hot, add the pork chops and cook until golden on both sides.

Garlic Parmesan Stuffed Pork Chops

 

  • Transfer the skillet to the oven and cook another 15 to 20 minutes or until the pork is cooked through.

TIPS FOR MAKING GARLIC PARMESAN STUFFED PORK CHOPS:

  • You can use either bone-in or boneless pork chops. Make sure you get thick-cut pork chops.
  • It’s very important not to overcook pork or it will be dry and chewy. Cook it just until it reaches an internal temperature of 140 degrees F.
  • If you don’t have an oven-proof skillet, you can transfer the pork chops to a baking dish when you put them in the oven.

Garlic Parmesan Stuffed Pork Chops

More Pork Chop Recipes

Garlic Parmesan Stuffed Pork Chops

Garlic Parmesan Stuffed Pork Chops

Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese. They're coated in Panko crumbs, pan-fried until golden and then they finish cooking in the oven. This is pure comfort food.
5 from 3 votes
Print Pin Rate
Course: Main Dish
Cuisine: Southern
Keyword: dinner
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 675kcal

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup freshly shredded Parmesan
  • 4 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • 1 teaspoon garlic powder
  • 1 cup flour
  • 2 large eggs
  • 1 1/2 cups Panko crumbs
  • 4 thick pork chops, bone-in or boneless
  • salt and pepper
  • 2 tablespoons olive oil

Instructions

  • In a small bowl, stir together cream cheese, Parmesan, bacon, green onion, and garlic powder until evenly mixed. Set aside.
  • Place flour in a shallow dish. Whisk eggs in a shallow bowl. Place Panko crumbs in another shallow dish.
  • Cut a pocket through the side of each pork chop to create a cavity for the filling. Season pork chops with salt and pepper.
  • Stuff each pork chop with cream cheese mixture. Press along seam to seal it as much as possible. You can secure it with a toothpick if you wish.
  • Coat pork chops in flour, dip in egg mixture and then coat in Panko crumbs. Sprinkle a little more salt and pepper on coated pork chops.
  • Preheat oven to 350 degrees and heat oil in a large oven-proof skillet. If you don't have an oven-proof skillet, you can transfer the pork chops to a baking dish before you put them in the oven.
  • Brown pork chops for a few miuntes on each side. Transfer skillet to oven to finish cooking for 15 to 20 minutes.

Nutrition

Calories: 675kcal

 

Garlic Parmesan Stuffed Pork Chops

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5 thoughts on “Garlic Parmesan Stuffed Pork Chops

  1. My first time trying this recipe for a pork chop because I wanted something different and I must say this was amazing. My husband said this is his favorite kind of pork chop now! Thank you for the recipe.

  2. First time trying this recipe and OMG! THIS WAS DELCIOUS. My husband said this is his favorite kind of pork chop now! Thank you for the recipe.

  3. I’m on a phone. Can’t really read the recipe because of the pop ups and video overlays and ads. Why should I be forced to watch videos unrelated to the reason I’m here? Why can’t I just see the recipe?

    I understand you need to make money, but at least make the ads and videos user-friendly. This website is a waste of my time and data.

  4. Amazing recipe! My hubby doesn’t care for stuffed pork chops that are sweet…these are all savory and perfect!!!! Will definitely be making these again. I shared them on my FB feed! 😊

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