Crockpot Bacon Cheeseburger Dip is a creamy, cheesy dip full of ground beef, bacon bits, and dill pickles. This gameday dip is a real winner.
Easy Dip Recipe
This recipe is really easy to prep. Just brown a pound of ground beef and add it to the slow cooker with the remaining ingredients. Cover and cook on LOW for 2 to 2 1/2 hours. Since the ground beef is already cooked, you really just need to get it warmed throughout and melt the cheese.
Ingredients Needed
- Ground Beef– ground turkey or sausage can be used instead.
- Cream Cheese– use full-fat for best flavor and texture.
- Rotel Tomatoes– use “Hot” to make this dip spicy.
- Shredded Cheddar Cheese– I use sharp.
- Bacon Bits– cooked and crumbled bacon can be used instead.
- Ground Mustard– 2 teaspoons of prepared yellow mustard can be used instead.
- Garlic Powder– 1 or 2 minced garlic cloves can be used instead.
- Black Pepper
- Dill Pickles– optional.
How To Make Spicy
Use “Hot” Rotel Tomatoes and a pinch of cayenne pepper or you can add a few diced jalapenos.
How To Serve Crockpot Bacon Cheeseburger Dip
Tastes great with tortilla chips, Fritos Scoops, or potato chips. Leftovers make a great topping for a baked potato.
Recipe Tips
- Leave the dill pickles out if you don’t like them.
- 6 slices of cooked and crumbled bacon can be used instead of bacon bits.
- Ground turkey or ground sausage can be used instead of ground beef.
Storage
Leftovers will keep in an airtight container in the refrigerator for 4 to 5 days and can be reheated in the microwave.
More Dip Recipes
- Baked Pimento Cheese Dip
- Philly Cheese Steak Dip
- Spicy Sausage Cheese Dip
- Crockpot Beef Queso Dip
- Jalapeno Popper Crab Dip
Crockpot Bacon Cheeseburger Dip
Equipment
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 1 (10-ounce) can Rotel tomatoes, undrained
- 2 cups shredded cheddar cheese
- 1 (3-ounce) package bacon bits
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped dill pickles, optional
Instructions
- Brown ground beef in a skillet. Drain off any grease and transfer ground beef to a 6-quart slow cooker.
- Add remaining ingredients. Cover and cook on LOW for 2 to 2 1/2 hours, stirring a few times to get everything evenly mixed.
