Crockpot Bacon Cheeseburger Dip
Crockpot Bacon Cheeseburger Dip is a creamy, cheesy dip full of ground beef, bacon bits, and dill pickles. This gameday dip is a real winner.
Servings: 12
Equipment
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 1 (10-ounce) can Rotel tomatoes, undrained
- 2 cups shredded cheddar cheese
- 1 (3-ounce) package bacon bits
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped dill pickles, optional
Instructions
- Brown ground beef in a skillet. Drain off any grease and transfer ground beef to a 6-quart slow cooker.
- Add remaining ingredients. Cover and cook on LOW for 2 to 2 1/2 hours, stirring a few times to get everything evenly mixed.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Nutrition
Calories: 245kcal | Carbohydrates: 3g | Protein: 12g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 65mg | Sodium: 236mg | Potassium: 193mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 476IU | Vitamin C: 2mg | Calcium: 168mg | Iron: 1mg