Chocolate Fudge Oatmeal Bars

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These Chocolate Fudge Oatmeal Bars have 2 layers of oatmeal with a layer of rich chocolaty fudge in between. They are one of my very favorite bars to bake and to eat.


Chocolate Fudge Oatmeal Bars cut into squares.

I must say bars in general are one of my favorite desserts to make. They’re so easy and versatile. When it comes to a sweet treat, I’ll almost always choose a bar or brownie over a cookie

Sorry cookie lovers!


There’s just enough chocolate in these Chocolate Fudge Oatmeal Bars to satisfy a chocolate craving, but the oatmeal layers add a nice flavor and texture contrast. Some instant coffee granules added to the fudge layer add to the flavor but don’t really add a “coffee” taste.

Chocolate Oatmeal Bars on a wood board.

The same oatmeal mixture of oats, flour, brown sugar, and butter is used for the bottom layer and the top, but the texture of the bottom is more crunchy and the top is more crumbly.


Together all the layers combine to make one delicious moist and chewy bar. You are going to love these Chocolate Fudge Oatmeal Bars. They are the perfect after school snack or picnic treat. Grab a glass of milk and enjoy a few!

Close-up of Chocolate Fudge Oatmeal Bars

Try These Other Amazing Bar Recipes: 

Chocolate Fudge Oatmeal Bars cut into squares.

Chocolate Fudge Oatmeal Bars

Course: Dessert
Cuisine: American
Keyword: bars, chocolate, oatmeal
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 16
Calories: 353kcal
Author: Christin Mahrlig
Two layers of oatmeal and a middle layer of chocolate fudge make these bars hard to resist.
Print Recipe


Crust and Topping

  • 1 cup all-purpose flour
  • 1 1/3 cups quick cooking oats
  • 1 1/3 cups packed light brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 10 1/2 tablespoons butter, melted


  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 4 tablespoons butter, cut in 8 pieces
  • 3 large eggs


  • Heat oven to 325 degrees and line a 9X9-inch baking pan with aluminum foil so that it overhangs the edges. This will make it easy to remove the bars. Spray the foil with cooking spray.
  • To make the crust, combine flour, oats, brown sugar, baking powder, and salt in a medium bowl. Add melted butter and stir to combine.
  • Press half of mixture firmly into the pan. Bake for approximately 8 minutes, or until light brown. Cool.
  • To make the filling, whisk together flour, sugar, coffee granules, and salt in a bowl.
  • Place chocolate chips and butter cubes in a large microwave-safe bowl. Microwave at 20 second intervals, stirring in between, until melted and smooth.
  • Whisk eggs into chocolate mixture. Stir in flour mixture.
  • Pour chocolate filling over cooled crust and top evenly with remaining oatmeal mixture.
  • Bake 35 to 40 minutes. Cool for at least 1 hour before slicing.


Calories: 353kcal

Originally published Sept 3, 2014

19 thoughts on “Chocolate Fudge Oatmeal Bars

  1. I will use the crust recipe as another option for cream pies – very good!

    The filling is definitely like a fudge vs. a bar cookie or a brownie.
    Fudge lovers should really enjoy it.

    Thank you!

  2. I’m LOVINGGGGG these oatmeal bars, Christin!!!!! 🙂 That chocolate fudge filling is calling my name and I can’t help but drool at the sight of that crumbly oatmeal topping! If I get to eat these beauties, I’d hands down prefer them over cookies! hehehe! 😀

  3. I definitely agree with you, bars are so much better! Chocolate and oatmeal are a delicious combination, I love the thick layer of chocolate in these too. So perfect!

  4. These just sound delicious Christin! Fudgy brownies might be my favorite dessert, so this is perfect for me. It combines all my favorite kind of desserts. I can’t wait to try these! Your pictures are just beautiful as always.

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