Home » Recipes » Desserts » Pies and Tarts » Chocolate Caramel Pie

Chocolate Caramel Pie

Chocolate Caramel Pie- this creamy pie is full of caramel, chocolate, and pecans all in an oreo crust. Simply delicious.

Slice of Chocolate Caramel Pie on a plate.

Easy Dessert Recipe

This easy dessert recipe makes use of a few store-bought convenience items to cut down on prep time. An oreo crust and box of instant pudding mix make this pie a cinch to throw together. Once prepped it needs about an hour to chill before serving.

Two Delicious Layers

The bottom layer of the pie is caramel and pecans topped with a creamy chocolate pudding layer with cream cheese and sour cream added to cut the sweetness a little. Drizzle the pie with fudge sauce and chopped pecans and you have a showstopper dessert.

Pie slice drizzled with fudge sauce.

Ingredients Needed

  • Caramels– I use Kraft caramels.
  • Evaporated Milk– comes in a can. (NOT sweetened condensed milk.)
  • Pecans– walnuts can be used instead.
  • Oreo Pie Crust– a store-bought crust greatly cuts down on prep time, but you can make a homemade crust if you want.
  • Cream Cheese– be sure to soften it.
  • Sour Cream
  • Instant Chocolate Pudding Mix
  • Milk
  • Hot Fudge Ice Cream Topping
Slice of pie on a plate with rest of pie and jar of fudge sauce in background.

How To Make Chocolate Caramel Pie

  1. Melt the caramels with the evaporated milk in a small saucepan over medium-low heat.
  2. Stir in a half cup of pecans and then pour the mixture into the oreo crust.
  3. Refrigerate for 20 minutes to firm it up some before you add the second layer.
  4. Beat cream cheese and sour cream in a large bowl. In a second bowl, whisk pudding mix with milk.
  5. Add pudding mixture to cream cheese mixture and beat until combined.
  6. Spread over caramel layer.
  7. Refrigerate 1 hour.
  8. To serve, drizzle with hot fudge sauce and sprinkle with pecans.
Slice of Chocolate Caramel Pie

More Awesome Pie Recipes

Chocolate Caramel Pie

Chocolate Caramel Pie- this creamy pie is full of caramel, chocolate, and pecans all in an oreo crust. Simply delicious.
PREP: 0 mins
COOK: 1 hr 35 mins
SERVINGS: 8

Ingredients

  • 25 Caramels, I use Kraft caramels
  • 1/4 cup evaporated milk
  • 1/2 cup chopped pecans
  • 1 oreo pie crust
  • 6 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 (3.9-ounce) package instant chocolate pudding mix
  • 1 1/4 cups cold milk
  • Hot Fude Ice Cream topping
  • 1/4 cup toasted chopped pecans

Instructions

  • In a small saucepan, combine the caramels and evaporated milk. Place over medium-low heat and cook and stir until caramels are fully melted.
  • Stir in 1/2 cup of pecans and then pour mixture into the oreo crust. Refrigerate for at least 20 minutes.
  • In a large bowl, beat cream cheese and sour cream until smooth.
  • In a separate bowl, whisk together the pudding mixture and milk for about 2 minutes.
    Add pudding mixture to the cream cheese mixture and beat until completely mixed.
  • Spread mixture over the caramel mixture. Refrigerate for at least 1 hour.
  • To serve, heat the hot fudge topping and drizzle desired amount over pie. Sprinkle with toasted pecans.

Nutrition

Calories: 456kcal
Course: Dessert
Cuisine: American
Keyword: caramel, chocolate, no-bake pie, pie

Want to Save This Recipe?

Recipe Source: Taste of Home

Leave a Comment

Your email address will not be published.

Recipe Rating




I accept the Privacy Policy

Scroll to Top