So many delicious, creamy layers and the buttery crunch of Butterfinger candy. This Butterfinger, Chocolate, and Peanut Butter Lush is pure heaven.

 

Slice of Butterfinger Chocolate and Peanut Butter Lush on a piece of parchment paper.

When I saw this Chocolate Oreo Peanut Butter Dream Pudding recipe from Seeded at the Table on Pinterest, I couldn’t make it fast enough.

And it got eaten even faster.

 

I got to meet Nikki of Seeded at the Table at a White Lily event last month and I immediately liked her. Just as much as I like her dessert.

 

There are of course many variations of this dessert- all of them amazing.

But the combination of chocolate, peanut butter, and Butterfingers makes this one hard to beat.

 

Not to mention a crust made from Oreo cookies.

Yes, this butterfinger dessert is quite sinful and very worth every single calorie.

 

Two Butterfinger Lush slices.

The oreo crust is topped by a rich peanut butter and cream cheese layer with crushed Butterfingers mixed in.

Then comes a layer of chocolate pudding, followed by a Cool Whip topping and more crushed Butterfingers.

Dessert doesn’t get any better than this.

Cool, creamy, and delicious!

Tips for making Butterfinger Lush:

  • No need to remove the cream from the oreo cookies.
  • Leftovers will keep in the fridge for 4 to 5 days.
  • Be sure to get instant pudding mix, NOT the kind that needs to be cooked. If you are having trouble getting the pudding to set up, you probably got the wrong kind.

Try These Other No-Bake Layer Desserts:

Close-up of Butterfinger Chocolate and Peanut Butter Lush.

 

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Watch the short video below to see how easy it is to make this dessert.

Butterfinger Lush

4.85 from 33 votes

By Christin Mahrlig

Prep: 20 minutes
Total: 20 minutes
Servings: 18
You won't find a more delicious dessert than this cool and creamy Butterfinger Chocolate and Peanut Butter Lush. Layer after layer of heaven!
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Ingredients

  • 32 Oreo cookies
  • 5 tablespoons butter,, melted
  • 1 (8-ounce) package cream cheese,, softened
  • 1 cup confectioners' sugar
  • 3/4 cup creamy peanut butter
  • 1 bag mini Butterfingers
  • 1 (16-ounce) container Cool Whip,, divided
  • 1 (5.9-ounce) box instant chocolate pudding mix
  • 2 cups milk

Instructions 

  • In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.
  • Using an electric mixer, beat cream cheese. Gradually add confectioners' sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.
  • Spread peanut butter mixture evenly over oreo crust.
  • In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.
  • Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve.

Notes

The Butterfingers are really easy to crush while they are still in the wrapper. Just use a rolling pin to tap them a few times.

Nutrition

Calories: 341kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Recipe slightly adapted from Seeded at the Table

This post was originally published on July 26, 2015.

More Layer Desserts

Lemon Lush - 4 delicious layers. This cool and creamy dessert is perfect for summer entertaining.

Lemon Lush

Chocolate Chip Cookie Delight - 4 delicious layers including a soft cookie crust.

Chocolate Chip Cookie Delight

Disclosure: This post contains affiliate links.

 

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Recipe Rating




127 Comments

  1. Linda says:

    This was an amazing dessert. Easy to put together and it was the hit of the night. Everyone loved it and I had so many requests for the recipe. Thank you so much for posting this wonderful treat.

  2. Ted says:

    This dessert is amazing!

  3. angela says:

    I made this for my family get together and it was a bih hit!!!

  4. Tara Corcoran says:

    How much butterfinger bars would i need to make this? Cause where i live they don’t come in snack sizes!

    1. Christin Mahrlig says:

      About 12 ounces worth of butterfingers will be good. More never hurts. ๐Ÿ™‚

  5. sandra says:

    can I just use the oreo crumbs instead of the cookies?

  6. Lori says:

    OMG TOTALLY AWESOME….I HAVE MADE THIS TWICE NOW AN IT IS THE BOMB!!!!!โคโคโคโคโค

    1. Sarah says:

      Why is my pudding not setting I used 2 cups milk like I was supposed to and I used the same box I was supposed to this makes no sence

      1. Janice Greene says:

        Use whole milk, not fat free or 2%.

  7. Melissa says:

    Question-I looked everywhere for a 5.9 oz. box of instant chocolate pudding…..I was unable to find that size. Am I reading the recipe right? I did use 3 smaller boxes but still came up short. Even w/ 2 cups of milk it was really thick, everything turned out great, just curious what brand of instant pudding you buy.

      1. Sarah says:

        I used the same chocolate jello box that you did and it still has not thickened for me yet it’s been an hour

        1. Rita Crain says:

          Was yours instant pudding?

  8. Alice Wanack says:

    I will go out Sunday and get the stuff and make this for the 4th for the pool party…..

    1. Christin Mahrlig says:

      Enjoy Alice and hope you have a wonderful holiday!

  9. Alli says:

    Easy to put together & delicious! Perfect dessert for Father’s Day.

  10. Evie Howe says:

    I made the Butterfinger Chocolate Dessert for our family reunion and it was gone before most the family fot to taste of it. Everyone wanted the recipe and I had to share the recipe with twenty of members of my family.

    1. Christin Mahrlig says:

      Glad it was a hit Evie!

      1. Betty Quigley says:

        Do you mix the whole cookie or do you take the cream.cemter out