Boston Market Style Cornbread

Boston Market Style Cornbread

 This Boston Market Cornbread copycat  is a recipe I printed off the internet many years ago. Probably around the time I discovered you could print recipes off the internet. Boy was that a great discovery! I must have printed a gazillion of them. I continuously weed out my recipe collection (or I would drown in them) and this is one of the few surviving recipes from that time period (must have been the mid 90s).

Boston Market Style Cornbread

 I absolutely love Boston Market’s cornbread.

And why do I love it so much? Because it’s not really cornbread. It’s cake passed off as cornbread.

Who doesn’t like cake that can be eaten with a meal instead of after?

Boston Market Style Cornbread

 These corn muffins are super sweet, buttery, and oh so delicious! They have more similar in consistency to cake than cornbread. I love them with some super spicy Five Alarm Chili.

This recipe only has 5 ingredients (plus water) so it is super easy and quick to make. It makes a huge batch, but you can freeze half of them or cut the recipe in half.

If you like really sweet cornbread, you will love this recipe 🙂

Boston Market Style Cornbread

Boston Market Style Cornbread
 
This cornbread recipe is a Boston Market copycat. It takes more like cake than cornbread, but because it's called cornbread you can get away with eating cake with dinner!
Recipe type: Bread
Serves: 12
Ingredients
  • 2 boxes Jiffy corn muffin mix
  • 1 box butter flavored cake mix
  • 5 eggs, lightly beaten
  • ⅔ cup milk
  • 1⅓ cups water
  • ½ cup butter, room temperature
Instructions
  1. Preheat oven to 350 degrees and grease 24 muffin cups or 8 mini loaf pans.
  2. Place dry ingredients in a large bowl and mix together.
  3. Add remaining ingredients and mix well. Pour batter into prepared pans
  4. Bake for 25 to 30 minutes, or until golden brown on top and toothpick inserted in center comes out clean.
  5. Allow to cool slightly before removing from pans.

 Recipe Source: You can find this recipe all over the internet. Not sure who the original source is.

32 thoughts on “Boston Market Style Cornbread

  1. Tastes nothing like Boston Market corn bread. But it is still good! I saw on another site, their recipe for BM corn bread used butter yellow cake. Worth a try next time.

  2. I love Boston Market! I haven’t been there is so long there…that needs to change. Their cornbread is super delicious so I’ll totally be trying this :)…if for no other reason than the fact that it’s made with cake mix!

  3. I live for some sweet cornbread!!!! You are 100% right about Boston Market’s cornbread being little cakes passed off as a side dish! And I love them! I can’t wait to try these. Pinned. (Well truthfully they were pinned several minutes ago as soon as I read “Boston Market cornbread”.)

  4. I used to go to Boston Market a lot before my kids were born, and I always ordered the cornbread! Yours turned out perfectly, and I’ll bet it’s even better. 🙂 Have a great weekend, Christin!

  5. This cornbread looks fantastic Christin! I have never tried the Boston Market ones but I know that I would love this – cake-like cornbread that is sweet and buttery sounds like a winner to me 🙂

  6. I’ve always loved their cornbread, mostly because it’s essentially cake. You nailed it on the head with this recipe with cake mix! I can’t wait to make this for my brother; we love Boston Market!

  7. Christin, this recipe is so interesting…cake mix and corn muffin mix…the texture looks fabulous, light and airy…thanks for sharing it.
    Hope you are having a great week 😀

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