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Biscuits and Gravy Casserole

Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn’t be easier to make.It is great to make for a family brunch and leftovers reheat well.

Biscuits and Gravy Casserole

 

This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole.

With biscuits, eggs, and sausage, this is an all-in-one breakfast. There’s also cheese for good measure.

Biscuits and Gravy Casserole

 

Tips for making Biscuits and Gravy Casserole

  • Regular breakfast sausage is fine. Use hot sausage if you want a little heat. Sage-flavored sausage is also good.
  • I personally prefer a NON-Grands Pillsbury refrigerated biscuit. They don’t puff up as much as the Grands which tend to overwhelm the casserole.
  • This recipe can be assembled the night before and baked in the morning.

Easy Biscuits and Gravy Casserole

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Watch the short video below to see how easy it is to make Biscuits and Gravy Casserole!


Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Sausage Gravy, in casserole form and it couldn't be easier to make.
PREP: 20 mins
COOK: 30 mins
TOTAL: 50 mins
SERVINGS: 12

Ingredients

  • 1 (8-count) tube refrigerated biscuits, best not to use Grands becasue they puff up so much
  • 1 pound breakfast sausage
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk divided
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 7 eggs
  • 1 (8-ounce) block Colby Jack cheese shredded

Instructions

  • Preheat oven to 350 degrees and grease a 9X13-inch baking dish.
  • Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish.
  • Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. I like to leave about 1/4 cup of sausage in the pan for the gravy.
  • Add butter to the grease in the pan and set pan over medium heat. Add flour and stir and cook for 2 minutes.
  • Gradually whisk in 2 cups of milk. Add garlic powder, salt, and pepper. Simmer until thickened. Remove from heat.
  • Whisk together eggs with remaining 1/2 cup milk in a medium bowl. Season with a little salt and pepper.
  • Sprinkle sausage over biscuits. Sprinkle 1/2 of cheese over sausage.
  • Pour egg mixture on top, followed by gravy and remaining cheese. Bake for 30 minutes.
Course: Breakfast
Cuisine: Southern

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123 thoughts on “Biscuits and Gravy Casserole”

  1. I can’t even count how many times I’ve made this now. It remains a family favorite – whether it is made for breakfast or dinner!!

  2. Made it twice. Once by the recipe which was good and then second time I added a block of cream cheese to the gravy mix, used hot sausage, added shredded hash browns on top and cut up raw bacon to sprinkle on top. Baked for 40 minutes on 370• and it went from good to amazing! Wish I could post the pic here

  3. Great hearty meal. I made this while out of commission w a broken leg. Quick and easy to reheat.

  4. I was wondering if anyone used an electric casserole? I would like to make this for camping and just wondered if it would turn out. Mine has settings for temperature and i can set it for 350 degrees but wonder about it being in a covered appliance.

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