Last year when I posted about how much I like roasting corn, I had several people tell me that the most delicious way to cook corn is to boil it with a cup of milk and a stick butter. I finally got around to trying it and I agree – this is the most delicious way to cook corn.
If you haven’t tried cooking corn this way, you must.
The corn cooks up so flavorful, fresh tasting and rich. You’ll be so obsessed with it you won’t even care what else is being served.
No need to slather butter all over the corn. This corn already has a buttery taste.
Just a little salt and pepper and this corn on the cob is ready to go.
And actually, if you use a stick of salted butter, you might find you don’t even need to add any salt.
Some people add sugar too, but I find the corn available around here during the summer is already sweet enough.
If you suspect your corn is a little lacking in flavor, you might want to add some sugar to perk it up.
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Best Way to Cook Corn on the Cob
Ingredients
- 6-8 ears of corn,, husks and silks removed and cut in half (if desired)
- 1 cup milk
- 1 stick Challenge butter
Instructions
- Fill a large pot about halfway with water.
- Bring water to a boil.
- Add milk and butter. Add corn and reduce heat.
- Simmer corn for 6 to 8 minutes.
- Remove corn from cooking liquid and its ready to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Corn Recipes
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I’ve been putting milk in for years and it’s always made it taste better.
I’ll now have to try adding the butter!
This recipe is wrong. It’s supposed to be can milk, not regular milk. Put a little sugar and butter. And yes u can add cayenne for a little kick to it.
It’s not wrong if you don’t care for sweet corn 🌽
The only corn recipe I use now.
Lol recipes are different all the time. Just because you dont do this doesnt make it wrong. Sheesh, tad bit pretentious.
And….”wrong” is relative! I”m lactose intolerant, even though I can use butter (thank God!) So I tried this with Almond milk and it came out just as delicious!
What kind of canned milk?? Robin Middleton
I tried making it this way and it didnt taste any different. Am i doing something wrong?
This is an absolutely delicious way to try a new corn recipe! We have the absolute best sweet corn there is grown right here in the Yakima Valley in Washington State! You won’t get any better corn and you get here!
Thank you so much for posting this recipe! It’s definitely going to be used at our house for years to come! God’s blessings…
From one Washingtonian to another, we do have the best corn! Best to you!
I’ve been sucking and cleaning mine… Then take the milk butter mixture Melt it down in a sauce pan with garlic and old bay.. add salt pepper….let it harden back up.. the rub it all over my corn… wrap it in foil and throw it right on top of my charcoal turning every 3 minutes til my foil is blackened!!!! Delicious
This is my favorite way to cook corn! Especially if you can’t get good fresh corn right now. Some of the corn right now is not so hot, but if you use this recipe, it will” perk it right up!
This has become my favorite way to eat corn!
Does it matter what type of milk? I drink skim milk but I use whole milk in some recipes for the flavor. Or maybe buttermilk?
I haven’t made this yet as I can’t find any corn in the stores since it’s February.
I think whole milk works best. And a little bit of cream would work instead of the milk. I’ve never tried buttermilk. Coconut milk also works well. The thick kind that comes in a can.
We had this in new orleans and it was called kicking corn.. cut in 2 in. Pieces. Cook the same way in the milk. When done sprinkle with Cajun spiced…..delicious.
I HAVE MY OWN WAY OF DOING CORN ON THE COB AND HOPEFULLY YOU;LL TRY IT
LEAVE HUSK ON AND PUT IN THE MICRO WAVE APPROX 5 MINUTES
carefull it’ll be hot, take out with towel
remove husk and string
enough tin foil to wrap cob
ad butter and salt, then mayo on cob, and then grated pamma cheese on cob
wrap in foil and a little squeeze foil to get all to meld together and then eat–great taste
Will have to try that! Thanks for sharing!! 🙂
Yummy 🤗
Sounds delicious! I have 6 pieces of fresh corn on the cob leftover from last night. I boiled them in water like I normally do but I’m curious if tonight when I reheat them if I can use your recipe instead and for how long will I cook them?
You can try that. They might be a little overcooked, but some people seem to prefer their corn that way. I would just do it long enough to get them good and hot.
Hi Rachelle, thought I may give a little advice. When I have leftover corn, which is almost never, I put in the fridge in the same serving dish, with butter & milk. Next day, I put it in the microwave (power level 5) for 2 mins, combine to do this till you get it warm enough, make sure it is covered in liquid, that way it’ll be great. If you don’t cook it originally as the recipe, melt the butter, then pour over it, sprinkle lit’l sugar (it naturally brings out the sweetness of the corn) then add milk 1% or dilute it some. It truly works. My family, 8 grandkids think I’m the best cook in the world, lol.. “I’m not” I think they just love me lots. Good luck
I always put my leftovers in a freezer baggie (lg) and put left over melted butter, milk, and sugar if you like, then warm it all in microwave next day…Delicious…
Can you use heavy cream instead of milk?
Yes, but I would use less.