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Baked Salmon Stuffed with Mascarpone Spinach

Baked Salmon Stuffed With Mascarpone Spinach makes an elegant dinner and it is really easy to make. The spinach mixture is ultra rich and creamy and topped with buttery panko crumbs.

Baked Salmon Stuffed with Mascarpone Spinach on a plate with roasted potatoes.

Ingredient- Mascarpone Cheese

Mascarpone cheese. If it hasn’t entered your life, it needs to. It is one of the creamiest, richest things you will ever eat. You might have a little trouble finding it, but many grocery stores have started carrying it, especially more upscale stores. Look for it in a plastic container with a lid in the cheese section by the deli.

This Baked Salmon Stuffed with Mascarpone Spinach is phenomenal. You could use all cream cheese for it, or a goat cheese/ cream cheese mixture. Even feta cheese would work.  But trust me when I say you should go with the mascarpone. And while you’re getting some, get enough for this Asparagus Gratin with Mascarpone Cheese. It’s maybe the most delicious asparagus dish you’ll ever eat.

Baked salmon dished up on a plate.

Salmon is my favorite seafood to cook at home, but it’s not my favorite seafood overall. I LOVE shrimp, oysters, and scallops. Problem is, I’m so picky about shrimp quality, I’m often disappointed by the taste and freshness of the shrimp I buy. Good, fresh oysters are hard to get a hold of, and scallops are just so darn expensive.

But salmon never lets me down

Prep Ahead

Baked Salmon Stuffed with Mascarpone Spinach is an elegant dish that would be suitable for a dinner party and you can easily double or triple the recipe. It can be completely prepped ahead of time and since it bakes in the oven, you can attend to other things, keep your kitchen clean, and keep it hidden from view until you pull it from the oven, looking gorgeous with the crisp Panko crumbs on top, and little glimpses of the warm, gooey cheese-spinach filling below.

I’m thinking some toasted pine nuts would be a fabulous addition. Wish I’d thought of that before I made it.

Baked Salmon Stuffed with Mascarpone Spinach on a plate.

More Salmon Recipes

Baked Salmon Stuffed with Mascarpone Spinach

Baked Salmon topped with a creamy mascarpone spinach mixture and bread crumbs.
PREP: 15 minutes
COOK: 12 minutes


  • 4 cups fresh baby spinach leaves (6 ounces)
  • ½ tablespoon olive oil
  • salt and pepper
  • 1/8 teaspoon nutmeg
  • ¼ cup cream cheese (2 ounces), at room temperature
  • ¼ cup mascarpone cheese, room temperature
  • 4 salmon fillets, each about 1-inch thick
  • 1 cup panko crumbs
  • 3 tablespoons butter, melted
  • 2 tablespoons freshly grated Parmesan cheese


  • Preheat oven to 450° and spray a rimmed baking sheet with cooking spray.
  • Heat olive oil in a large nonstick skillet over medium-high heat and sauté spinach just until wilted. Season to taste with salt and pepper and nutmeg. Place in a small bowl. Let cool and then add cream cheese and mascarpone cheese. Mix together well.
  • Cut a slit along the top of each salmon fillet about ¾-inch deep and 2 ½-inches long to form a pocket for spinach mixture. Sprinkle salmon lightly with salt and pepper and then stuff with salmon mixture.
    Note: Get as much spinach mixture in pocket as possible, but also spread a layer on top of salmon.
  • In a small bowl, mix together panko crumbs, butter, and Parmesan cheese. Place mixture on top of each salmon fillet, and press to make sure it sticks.
    Place salmon skin side down on baking sheet and bake about 12 minutes, or to desired degree of doneness.


Calories: 522kcal
Course: Dinner, Main Dish
Cuisine: American
Keyword: salmon, Seafood

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Recipe Source: adapted from Bon Appetit

Close-up of Baked Salmon Stuffed with Mascarpone Spinach.

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16 thoughts on “Baked Salmon Stuffed with Mascarpone Spinach”

  1. I love this recipe and the fact that you can prep ahead my question is this

    Can you make it the night before and leave it in the refrigerator till the next day take it out let it go to room temperature and then cook it?

    1. Christin
      Christin Mahrlig

      Yes. No need to let it come to room temperature. Just add a little to the cooking time.

  2. Kammie @ Sensual Appeal

    Sent this to my mom. She LOVES Salmon. I’m actually not as big of a fan as she is but she will loveeee this one!

  3. Melanie @ Just Some Salt and Pepper

    Salmon is definitely my favorite seafood – I’m not that big into shrimp, scallops, etc. I’ll occasionally make shrimp, but not that often. This recipe is definitely a must try!

  4. Pamela @ Brooklyn Farm Girl

    I’m kinda obsessed with baked and stuffed things right now.. and wouldn’t you know it, I have so much spinach I don’t know what to do with it! Thank you!

  5. Salmon is my favorite fish and this really does sound like an extravagant way to prepare it. Looks delicious!

  6. Laura Dembowski

    I love salmon so much! But wild is so much better for you. That farm raised stuff has so many bad things in it. Coho salmon is out right now and it is pretty mild. You might like it.

  7. Consuelo @ Honey & Figs

    Salmon is definitely my favourite fish to cook and eat. It goes fantastic with so many fillings and toppings! Your version sounds delicious, I can’t decide which part I like better: the spinach-mascarpone stuffing or the breadcrumbs-parmesan topping… this looks amazing!
    Have a nice weekend, Christin! x

    1. Christin
      Christin Mahrlig

      That’s a hard decision Consuelo! They are both so good! Hope you are having a wonderful weekend!

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