Slow Cooker Peach Cobbler is full of fresh peach slices topped with a buttery/sweet topping. So easy and delicious. Served with vanilla ice cream, it makes a great summer dessert.
Is there anything more perfect on a summer day than a bowl full of warm peach cobbler topped with a scoop of vanilla ice cream? We’ve finally started to make the transition from strawberry season to peach season in South Carolina.
I don’t have many cooking rituals because I’m always trying new things, but every summer I make peach cobbler. If I haven’t made it by July, my son starts asking- When are you going to make peach cobbler?
This year I thought I’d try something new- a slow cooker peach cobbler. This was my first experience making a dessert in a slow cooker. I was pleased to find it turned out almost just as well as one made in the oven. The only difference was the texture was a little spongier. Delicious nonetheless.
Pin this now to find it later
Pin ItRecipe Tip
When making desserts in a slow cooker, a great deal of condensation can form on the lid and fall back on the food, preventing it from “solidifying”. I find that placing layers of paper towels under the lid for the last 30 minutes of cooking time helped. Depending on the heat your slow cooker generates, cooking time could be a little more or less.
Can I Use Frozen Peaches?
Yes! You can use frozen peaches for this recipe. Be sure to thaw them first and drain off any liquid.
For more southern recipes follow Spicy Southern Kitchen on Pinterest and Instagram.
More Peach Cobbler Recipes To Try
- Anytime Peach Cobbler
- Bourbon Peach Cobbler with Cinnamon Sugar Dumplings
- Peach Cobbler Bars
- Easy Southern Peach Cobbler
- Peach Cobbler Ice Cream
- Oatmeal Cookie Peach Cobbler
Slow Cooker Peach Cobbler
Equipment
Ingredients
- 4 cups fresh peeled and sliced peaches
- ¼ cup sugar
- ¼ teaspoon cinnamon
- 1 cup Bisquick
- ½ cup sugar
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- vanilla ice cream
Instructions
- Spray slow cooker with cooking spray. Place peaches, ¼ cup sugar, and cinnamon in slow cooker and toss to mix.
- In a medium bowl, gently mix Bisquick, ½ cup sugar, milk, and vanilla extract with a whisk. Pour on top of peaches.
- Cut the butter into thin slices and scatter on top of the uncooked cobbler.
- Cover and cook on low for 2 hours and 45 minutes. Turn to high and cook for 30 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published June 24, 2013.
Disclosure: This post contains affiliate links.
When using canned peaches, do you drain the syrup and only add peaches? or do I add both peaches and syrup.
Yes, I would drain the peaches.
It sounds so yummy but can I use canned peaches ?
Yes, you can use canned peaches.
Not being an American, what is Bisquick and what can I replace it with or what are the basic ingredients so that I may mix “construct” my own version of it?
It’s a baking mix that can be conveniently used to make pancakes and biscuits. Here is a link to a recipe for making a homemade version. – http://allrecipes.com/recipe/244311/bisquick-substitute/