Crock Pot Pecan Pie

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Crock Pot Pecan Pie

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Now that I’ve made Pecan Pie in a crock pot, I’m thoroughly convinced that anything can be made in a crock pot. The super-sweet filling that is so characteristic of a pecan pie sets up perfectly and the pecans turn beautifully golden in color.

For my family, fall and especially Thanksgiving is all about the pecan pie. Since I get a little tired (ok, a lot tired) of always cooking things the same way, I was really excited to try a Crock Pot Pecan Pie.

If you have an oval 6-quart crock pot like I do, a circular piece of refrigerated pie crust fits a little unevenly (obviously!) But it’s workable.

Crock Pot Pecan Pie

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The dough cooks a little unevenly if you leave the excess on the long sides. I thought about trimming it off, but I love the crust so much, I couldn’t bring myself to discard any of it and it was too little to do anything else with. So I went with it and the pie crust was a little undercooked in parts, but totally delicious.Crock Pot Pecan Pie

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Crock Pot Pecan Pie

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I was worried that when I sliced it, it wouldn’t hold its shape, but it did. The trick is to let it cool completely. If you want to eat it warm, you can heat it briefly in the microwave.

With a scoop of vanilla ice cream on top, I don’t think there’s any better southern dessert for fall!

Crock Pot Pecan Pie

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Crock Pot Pecan Pie
 
Prep time
Cook time
Total time
 
Serves: 6 servings
Ingredients
  • 1 refrigerated pie crust
  • 3 eggs
  • 1 cup sugar
  • ⅔ cup dark corn syrup
  • ⅓ cup melted butter
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1½ cups chopped pecans (or a combination of chopped and whole pecan halves)
  • Vanilla ice cream for serving
Instructions
  1. Spray the inside of a crock pot with cooking spray.
  2. Place pie crust in crock pot and mold it to fit the shape of the crock pit. (This is easier if you have a round crock pot instead of an oval one, but you can make do with an oval.)
  3. Stir remaining ingredients together, except pecans, until mixed well.
  4. Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.
  5. Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.
  6. Cover crock pot and cook on HIGH for 2½ to 3 hours.

Sharing this recipe at The Weekend Potluck.

More Crock Pot Desserts

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Crock Pot Nut Clusters

Slow Cooker Triple Chocolate Brownies

Slow Cooker Brownies

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21 thoughts on “Crock Pot Pecan Pie

      1. It will be good with light karo syrup too. I actually think most people prefer light karo syrup. Dark karo syrup has a little bit of a molasses flavor and gives the filling a darker color but besides that- no difference really. I let mine cool completely in the crock pot and cut the slices while it was still in the crock pot. Didn’t have any trouble with it sticking.

  1. That is just crazy wild isn’t it? Who would have thought you could do this??? I’ve made a microwave pecan pie, but I’m with you – totally convinced anything! can be baked in the crockpot. SO tickled you shared with us at Weekend Potluck. Pinning and printing too.

  2. OMG! GENIUS! Pecan Pie in the Crock Pot??! So awesome! This reminds me of my dad, he use to say everything can be cooked in the crock pot and I remember him literally trying to make EVERYTHING in there… including bread. You are obviously much more successful than he was, because this pecan pie looks killer, girlfriend! LOVE IT! Pinned! Cheers! πŸ˜‰

  3. Now I’ve really seen everything — I’m in shock! I would’ve never thought to make a pie in a crock pot, so I’m glad you did! This looks so delicious and proof that the slow cooker is king. πŸ™‚ Can’t wait to try this!

  4. Christine this might have been the recipe that was the deal breaker for me to purchase a crockpot whilst living here in Hong Kong. This looks seriously delicious and I am so impressed on how great it turned out. Just pinned and yummed!

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