Crock Pot Pecan Pie
Did you know you could make pecan pie in a slow cooker! Crock Pot Pecan Pie is every bit as delicious as a pie cooked in the oven. So warm and gooey!
Servings: 6 servings
Equipment
Ingredients
- 1 refrigerated pie crust
- 3 eggs
- 1 cup sugar
- 2/3 cup dark corn syrup
- 1/3 cup melted butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans or a combination of chopped and whole pecan halves
- Vanilla ice cream for serving
Instructions
- Spray the inside of a crock pot with cooking spray.
- Place pie crust in crock pot and mold it to fit the shape of the crock pot. (This is easier if you have a round crock pot instead of an oval one, but you can make do with an oval.)
- Stir remaining ingredients together, except pecans, until mixed well.
- Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.
- Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.
- Cover crock pot and cook on HIGH for 2 1/2 to 3 hours.Cool completely before trying to remove from crock pot.
Video
Notes
Some readers have commented that they have had great success using a crock pot liner. Makes it easy to lift the pie whole out of the crock pot.
Nutrition
Calories: 678kcal | Carbohydrates: 80g | Protein: 7g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 109mg | Sodium: 336mg | Potassium: 191mg | Fiber: 3g | Sugar: 64g | Vitamin A: 449IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 2mg