A simple Smoked Oyster Spread makes an easy and flavorful party appetizer. It’s creamy with plenty of smoky oyster flavor. Tastes great served on crackers or cucumber slices.
Smoked Oyster Spread is made from only 4 ingredients and it is simple to throw together for a party. It may not be the prettiest of dips and to be honest, not the most popular of dips or spreads. Smoked oyster lovers seem to be few and far between. Personally, I like oysters any way I can get them- raw, smoked, steamed, or fried. I never met an oyster I didn’t like.
If you are one of the rare people who fancies the taste of smoked oysters, this Smoked Oyster Spread is positively addicting and so easy to make.
Just mix a can of smoked oysters into a block of softened cream cheese and add a little Worcestershire sauce and cayenne pepper.
I add just the oysters and once it is all mixed together, I usually add some of the oil that the oysters are packed in. It makes for a thick and super creamy spread with plenty of smoky oyster flavor.
Smoked Oyster Spread makes a wonderful spread for holiday gatherings and summer entertaining. I love that it can be prepared in advance and just set out with some crackers for an easy, fuss free appetizer.
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Smoked Oyster Spread
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (3.75-ounce) can smoked oysters
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
Instructions
- Place cream cheese in a medium bowl.
- Add smoked oysters, Worcestershire sauce, and cayenne pepper.
- Stir to combine well.
- Serve with crackers and/or cucumber slices.
Nutrition
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Just made this! Awesome. I added the chopped walnuts as mentioned AND I added bacon bits. I used smoked paprika instead of the cayenne pepper. Wow! Knocked my socks off!! Will definitely make again soon 🙂
You almost got it right…
You need to add chopped fresh walnuts for the contrast and flavor
best on an “Extracheezy RITZ cracker
This recipe sounds so good can’t wait to make it. Do I need to chop up the oysters?
This was definitely easy but if I make it again I would cut the cream cheese in half. Not a string enough flavor for me.
I made this a couple of months ago and I’m getting ready to make it again in a few minutes. I had forgot to rate it last time. But it is so quick and easy and delicious to make!