Slow Cooker Pumpkin Cake

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Slow Cooker Pumpkin Cake

 

This Slow Cooker Pumpkin Cake is super easy- only 3 or 4 ingredients needed. Depending on whether you want nuts or no nuts.

I like nuts. Specifically pecans. I add them to just about everything during the fall months.

 

Slow Cooker Pumpkin Cake

 

This delicious fall dessert can be assembled in less than 5 minutes right in the crock pot. No other dirty dishes involved.  Just empty 2 cans of pumpkin into a greased crock pot, spread the pumpkin out evenly, sprinkle a box of spice cake mix on top, and then add  2 sticks of butter. Cover and cook on HIGH for 2 hours. Uncover and stir. Add some pecans if you want a nutty crunch, and cook 1 more hour.

Slow Cooker Pumpkin Cake

 

This Slow Cooker Pumpkin Cake doesn’t totally set up like a cake. It’s more like a pudding cake or bread pudding- warm and gooey. Best eaten with a spoon.

Slow Cooker Pumpkin Cake

 

Slow Cooker Pumpkin Cake

 

Cooking desserts in my crock pot is something I’ve been doing a lot of. Crock Pot Pecan Pie, Slow Cooker Lemon Cake, Slow Cooker Brownies, and Slow Cooker Pineapple Upside Down Cake are a few of my favorites.

Slow Cooker Pumpkin Cake

 

Serve Slow Cooker Pumpkin cake warm with a scoop of vanilla ice cream and maybe a drizzle of caramel sauce for an unbelievable delicious pumpkin dessert.

Slow Cooker Pumpkin Cake

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Slow Cooker Pumpkin Cake

Slow Cooker Pumpkin Cake

5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8 servings

Ingredients

  • 2 (15-ounce) cans of pumpkin
  • 1 regular-size box of spice cake mix
  • 1 cup butter (2 sticks)
  • 1 cup pecans, optional
  • vanilla ice cream, for serving
  • caramel sauce, optional

Instructions

  • Add pumpkin to a lightly greased 6-quart crock pot. Spread evenly.
  • Sprinkle cake mix on top.
  • Add the sticks of butter. (No need to mix anything.)
  • Cover and cook on HIGH 2 hours.
  • Uncover, stir, sprinkle pecans on top if using. Recover and cook on HIGH 1 hour.
  • Serve warm with ice cream and caramel sauce.

Recipe Source: Willow Bird Baking

More Pumpkin Desserts

Marshmallow Pumpkin Pie

Marshmallow Pumpkin Pie

Butterscotch Pumpkin Cake with Butterscotch Icing

Butterscotch Pumpkin Cake with Butterscotch Icing

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