Sausage and Crescent Roll Casserole is so easy to make for a crowd. You’ll find all the elements of a great breakfast in this one casserole- eggs, cheese, sausage, and crescent rolls. Add a glass of OJ and what more could you ask for to start your day with?
If you want, you can brown the sausage the night before and refrigerate it. You can even have the eggs cracked and ready to go in a bowl with the milk. Then the next morning it will only take about 5 minutes to assemble.
Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. So easy and it is wonderfully kid-friendly!
It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks.
And leftovers reheat well.
Watch the short video below to see how easy this recipe is:
Sausage and Crescent Roll Casserole
Ingredients
- 1 pound package pork breakfast sausage
- 1 (8-ounce) tube refrigerated crescent rolls
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon Tabasco sauce,, I use Chipotle flavor
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 375 degrees and grease a 13x9-inch pan.
- Cook sausage in a nonstick pan, crumbling it with a wooden spoon. Drain.
- Unroll crescent roll dough in prepared pan, sealing the seams.
- Sprinkle sausage and cheese on top of dough.
- Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour over sausage and cheese.
- Bake 35 to 40 minutes,
Nutrition information is automatically calculated, so should only be used as an approximation.
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This recipe is easy and delicious!! I followed the recipe except: I didn’t use the Tobasco sauce. But I did add in diced onion to the browned sausage and fresh diced mushrooms and mixed it up before putting on top of the crescent. I will probably add at least an extra egg or 2 next time, but other than that its fantastic!
FAMILY FAVORITE!! Thank you so much!
Love love love this recipe!! So easy to make and everyone has loved it! Have made it for multiple parties and there are never any leftovers!
Really delicious recipe! It’s easy to modify, adding additional ingredients to the sausage or instead of sausage. I added sautéed onions and cooked broccoli which worked great! My kids aren’t huge fans of egg but this has a good ratio of egg to other ingredients, plus the egg is fluffy so it was a hit with the kids. Will definitely make again.
Trying for dinner. Have had many variations of same
Think I’ll try using hot sausage.
Made this for dinner last night. Excellent. I did add a little more hot sauce and scallions to the eggs. We both loved it and had enough left for a nice breakfast this morning.
I have made this dish several times. It is so simple and easy. Everyone likes it. I like to cook the rolls in the bottom of the pan a for 5 min or so before adding the rest of the ingredients. I find it holds up a little bit better.
Looks great. Can’t wait to try it. Could you use puff pastry instead of crescent rolls?
What can you use instead of milk?