Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze

With a crisp golden exterior and a sticky, sweet-and-spicy glaze, these Brussels sprouts can’t be beat. Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze can be served as a Thanksgiving side or with any fall meal.

Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze

 

Only 4 ingredients are needed and you won’t believe how great a simple glaze of honey and Tabasco sauce tastes.

 

Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze

 

I love seeing Brussels sprouts in the store this time of year. A lot of people claim to hate Brussels sprouts and you’d be hard pressed to find a more controversial vegetable. But it’s my belief that many of the people who say they dislike Brussels sprouts haven’t really tried them. Cooked right, they can taste truly magnificent and there’s nothing like bacon, honey, and tabasco to flavor them up!

 

Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze

 

Just a few ingredients are needed to make these super flavorful roasted Brussels sprouts. Roasting them at a high temperature gets them wonderfully caramelized and there’s really no need to add much to them.

The bacon needs to be precooked just a bit or it won’t get crispy by the time the Brussels sprouts are done.

If you wanted to make this vegetarian, leave out the bacon and use extra oil.

Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze

 

 

Never miss a recipe. Follow Spicy Southern Kitchen on Facebook, Instagram, and Pinterest.

Sign up HERE for the Spicy Southern Kitchen Newsletter.

Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze
Print
Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

With a crisp golden exterior and a sticky, sweet-and-spicy glaze, these Brussels sprouts can't be beat. 

Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 135 kcal
Author: Christin Mahrlig
Ingredients
  • 4 pieces bacon, diced
  • 2 pounds Brussels sprouts, stems trimmed and cut in half (larger ones quartered)
  • olive oil
  • salt and pepper
  • 1 tablespoon honey
  • 2 teaspoons Tabasco sauce
Instructions
  1. Preheat oven to 425 degrees.
  2. Cook bacon in a pan until almost half way done.
  3. Toss bacon and any grease in the pan with Brussels sprouts.
  4. Drizzle about 1-2 tablespoons olive oil on Brussels sprouts and season to taste with salt and pepper.
  5. Place in oven and roast for 25 to 30 minutes.
  6. In a small bowl, whisk together honey and Tabasco sauce. Drizzle on Brussels sprouts.
Nutrition Facts
Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze
Amount Per Serving
Calories 135
* Percent Daily Values are based on a 2000 calorie diet.

More Fall Sides

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

Roasted Garlic and Bacon Mashed Poatoes | spicysouthernkitchen.com

Roasted Garlic and Bacon Mashed Potatoes

Disclosure: This post contains affiliate links.

6 thoughts on “Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze

  1. I tried telling my mom that Brussels sprouts are trendy right now, and the look she gave me was pretty priceless (I think she’s only had them boiled)! But roasted Brussels are SO good, and I can only imagine how wonderful these are with bacon and that honey glaze. Delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *