Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze

5 from 1 vote

With a crisp golden exterior and a sticky, sweet-and-spicy glaze, these Brussels sprouts can't be beat.

Prep Time10

Cook Time25

Total Time35

Course: Side Dish

Cuisine: Southern

Keyword: fall, Thanksgiving

Servings: servings

Author: Christin Mahrlig

4 pieces bacon, diced
2 pounds Brussels sprouts, stems trimmed and cut in half (larger ones quartered)
olive oil
salt and pepper
1 tablespoon honey
2 teaspoons Tabasco sauce

Preheat oven to 425 degrees.
Cook bacon in a pan until almost half way done.
Toss bacon and any grease in the pan with Brussels sprouts.
Drizzle about 1-2 tablespoons olive oil on Brussels sprouts and season to taste with salt and pepper.
Place in oven and roast for 25 to 30 minutes.
In a small bowl, whisk together honey and Tabasco sauce. Drizzle on Brussels sprouts.

Calories: 135kcal