A patriotic Red, White, and Blue Fruit Salad tossed with a minty dressing is perfect for a 4th of July BBQ or any summer picnic.
The 4th of July is always full of lots of good eats, but with the weather often well into the 90’s, a cool, refreshing fruit salad to help you stay hydrated is almost a necessity. I’ve used a combination of watermelon, strawberries (2 reds! I couldn’t choose between them), blueberries, and jicama.
Jicama is a root vegetable native to Mexico that looks similar to a turnip. It’s flavor is very mild, with just a hint of sweetness and its texture is very crisp, almost like an apple. These days you can find it at most well stocked grocery stores, or at least that has been my experience. Although the selection is sometimes sub par.
Jicama should be firm and not at all shriveled. Use a vegetable peeler to remove the thick outer skin. Sometimes a knife is easier. Cut it into thin strips and then small cubes. Store whole jicama the same way you would potatoes, in a cool, dark place.
You can substitute apple or banana for the jicama if you wish. If you use banana I would add them into the salad as close to serving as possible . They will brown some and get mushy after a while.
I toss the sliced strawberries with the sugar ahead of time to heighten their sweetness some. The rest of the fruit tastes plenty sweet to me already. You could just add the sugar to the overall fruit salad instead. A light dressing of honey, lime juice, and mint is added to heighten and compliment the flavors of the fruit. The amount of dressing I add is very small. If you want it to be more pronounced, try doubling the amount. I also add just a touch of chipotle chili powder. It’s not enough that you can really pick up on the taste, but I think it heightens the flavor a little. If you’re adventurous, try adding a little more. Heat from some spice can be a nice contrast to the sweetness of fruit.
To serve a crowd, double or triple the recipe.
Red, White, and Blue is a festive, fun, and healthy way to balance those burgers and hot dogs. One bite and you’ll be eager for more.
Red, White, and Blue Fruit Salad
Ingredients
- 4 cups sliced strawberries
- 1 tablespoon sugar
- 2 cups blueberries
- 2 cups diced watermelon
- 1 cup diced jicama
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons honey
- 1 tablespoon minced mint
- 1/8 teaspoon chipotle chili powder,, optional
Instructions
- Place strawberries in a large bowl and sprinkle with sugar. Toss to coat.
- Add blueberries, watermelon, and jicama.
- In a small bowl ,stir together lime juice, honey, mint, and chili powder. Pour over fruit and toss to coat.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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How fun and festive is this salad? I want this on my fourth of July now!
This looks so wonderful!! It’s so pretty and healthy! This is so perfect for the 4th of July! Talk about patriotic!! So nice ๐
I like the idea of adding the jicama to give crunch to your tasty fruit salad.
What a beautiful fruit salad, Christin! Absolutely perfect for the 4th! Pinned!
Awh this is such a fun salad, Christin! Perfect for the 4th of July indeed!
That spicy dressing sounds wonderful to me ๐
Christin, that is beautiful…..I have a recipe that is almost identical only with cantalope. Yours is prettier. ๐
One of the best desserts for summer! Delicious and easy to prepare ๐
I love anything red, white, and blue — the colors just pop — sort of like a firecracker. haha This is such a pretty salad, Christin, and jicama is such a great addition! That chipotle powder would be such a pleasant surprise if you weren’t expecting it. ๐
Oh wow, this is such a great salad. I just want to take a huge bite out of it! I really like the mint (I’m a huge mint lover!) and the addition of the chipotle powder. YUM! ๐
Seriously gorgeous salad, Christin! Love the addition of the diced jicama!