Raspberry Mojitos are sweet and refreshing with lots of raspberry and mint flavor. An easy to make cocktail that’s perfect for summer entertaining!
For extra raspberry flavor I used a combination of muddles raspberries plus some raspberry-flavored rum. Raspberry vodka would also work well.
Fresh raspberries get muddled in a glass with fresh mint leaves, fresh lime juice, and some simple syrup.
Note: Raspberries do have lots of little seeds and if it bothers you to have them in your drink, you can press the raspberries through a fine-meshed sieve and only use the juice in your drink.
Finish the Raspberry Mojitos off with a little club soda.
Give these raspberry Mojitos a try and you’ll see that a raspberry version of a mojito makes a winning cocktail for a hot summer day. It’s hard to beat the refreshing combination of mint and rum mixed with raspberries.
More Mojito Recipes
- 5 raspberries
- 5 mint leaves, torn
- 1/2 ounce simple syrup
- 1/2 ounce lime juice
- 1 ounce white rum
- 1 ounce raspberry rum
- 2 ounces club soda
- Place the raspberries, mint, lime juice, and simple syrup in a glass and muddle.
- Add both rums and club soda and fill glass with ice.
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