Home » Recipes » Breads and Muffins » Pizza Monkey Bread

Pizza Monkey Bread

Pizza Monkey Bread

 

Pizza Monkey Bread has all the flavor of pizza in a fun, pull-apart bread form. It’s layered with pizza sauce, lots of mini pepperoni slices, mozzarella cheese, and Parmesan cheese. Dip the pieces in pizza sauce for even more flavor.

Pizza Monkey Bread

 

You’ll need a Bundt pan for this recipe and you’ll want to spray it well with nonstick cooking spray. I don’t have one, but a cast iron Bundt pan would be perfect for getting a crispy crust.

Pizza Monkey Bread

 

I’ve used a tube of refrigerated biscuit dough and a tube of refrigerated pizza crust. Mainly because I couldn’t decide which one to use. You could use 2 tubes of biscuits or 2 of pizza dough, but I like the way one of each tasted together.

Pizza Monkey Bread

 

The biscuits are cut into quarters and the pizza dough into 1 1/2-inch pieces. Then they are coated in a mixture of olive oil, melted butter, garlic, red pepper flakes, dried onion flakes, and Italian seasoning for lots of added flavor.

Pizza Monkey Bread

 

Pizza Monkey Bread

 

Once out of the oven, you want the Pizza Monkey Bread to cool it slightly in the pan, about 10 minutes, but not too long or it will start to stick. If you’ve greased the pan well and you run a knife around the edges before inverting the pan, you shouldn’t have any trouble getting it out in one piece.

If you do, blame your pan. That’s what I do.

Pizza Monkey Bread

Never miss a recipe. CLICK HERE To Subscribe.

Pizza Monkey Bread

Pizza Monkey Bread

PREP: 15 mins
COOK: 40 mins
TOTAL: 55 mins
SERVINGS: 14 to 16 servings

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 1 tablespoon dried onion flakes
  • 2 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh parsley
  • 1 (16.3-ounce) can refrigerated flaky biscuits
  • 1 (13.8-ounce) can refrigerated pizza dough
  • 1 (5-ounce) package mini pepperoni
  • 1/2 cup marinara sauce or pizza sauce, plus more for serving
  • 1 (8-ounce) package shredded mozzarella (2 cups)
  • 1/2 cup shredded Parmesan cheese

Instructions

  • Preheat oven to 350 degrees and grease a Bundt pan.
  • In a medium microwave-safe bowl, combine olive oil, butter, onion flakes, garlic, Italian seasoning, red pepper flakes, and parsley. Microwave at 30 second intervals until butter is melted.
  • Cut biscuits in quarters and pizza dough into 1 1/2-inch pieces.
  • Scatter i/3 of pepperoni slices and 1/3 of Parmesan cheese in bottom of Bundt pan.
  • Toss biscuit and pizza dough pieces with olive oil mixture.
  • Scatter half of biscuit/pizza dough pieces in Bundt pan.
  • Scatter half remaining pepperoni pieces and Parmesan cheese on top of biscuit/pizza dough pieces.
  • Pour 1/4 cup marinara sauce evenly into Bundt pan and then sprinkle half of mozzarella cheese into bundt pan.
  • Add remaining biscuit/pizza dough pieces to Bundt pan and top with remaining marinara sauce, pepperoni slices, Parmesan cheese, and mozzarella cheese.
  • Place in oven and bake for 40 minutes. Let cool 10 minutes and remove from pan.
  • Serve with additional sauce.

Want to Save This Recipe?

More Pizza Snacks

Pull-Apart Supreme Pizza Pinwheels from Melissa's Southern Cookbook

Pull-Apart Supreme Pizza Rolls

Pepperoni Pizza Poppers

Pepperoni Pizza Poppers

Disclosure: This post contains affiliate links.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




I accept the Privacy Policy

13 thoughts on “Pizza Monkey Bread”

  1. Lana C Earwood

    Great recipe for a get together, easy, quick and delicious. I always add a little more of everything, except the pizza dough. It makes it gooeyer, but we like it that way.

    1. Christin Mahrlig

      It won’t be as goood if you make it a day or so in advance and you would need to store it in the refrigerator.

  2. I live in a country where I can’t get the refrigerated doughs. Can anyone recommend a dough from scratch recipe to modify this recipe? Unfortunately for me everything has to be made from scratch in my world.

  3. Seems like I never leave here without a growling stomach. This is such a good idea! Looks so tasty, and something everyone will love!

  4. Gayle @ Pumpkin 'N Spice

    YUM!! This is my kind of monkey bread! Looks so good, Christin! I just love the pizza topping in here!

Scroll to Top