Sausage with Rigatoni in Spicy Cream Sauce is pure comfort food and makes an easy and delicious weeknight meal. This recipe strikes a delightful balance between the acidity of the tomatoes and the indulgent creaminess of the sauce.
The flavor starts with onion and garlic which are sauteed with the sausage for maximum flavor.
A can of diced tomatoes and a can of tomato sauce are then added. I think it’s nice to have a few chunks of tomato in an otherwise creamy sauce. A tablespoon of tomato paste really ups the tomato flavor.
This recipe has the perfect balance between tomatoes and cream. A half a cup of cream makes it plenty rich and creamy, but doesn’t make it heavy.
A little salt, pepper, dried basil (you could use fresh), and red pepper flakes are all that’s needed for the sauce as far as seasoning.
Parmesan cheese is added last minute to the sauce for more flavor, plus it helps thicken the sauce. Use either hot or mild sausage. I usually go with hot.
Whenever I make this pasta dish, I think- I don’t cook rigatoni nearly enough! I love the chewiness and substance it has. This dish is the epitome of comfort food!
How To Serve Italian Sausage Rigatoni with Spicy Cream Sauce
This spicy sausage rigatoni dish tastes great topped with some chopped fresh basil, garlic bread, and a garden salad with Creamy Italian Dressing.
Variations
- Use penne or ziti in place of rigatoni.
- Use turkey sausage in place of Italian sausage.
- Leave the red pepepr flakes out if you don’t want it spicy.
Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest and Instagram.
Pin this now to find it later
Pin ItMore Easy Pasta Recipes
- Southern Spaghetti Sauce
- Spicy Tomato Cream Pasta
- Pepperoncini Pasta Sauce
- Pasta with Sausage Cream Sauce
- Creamy Cajun Sausage Pasta
- Italian Sausage Manicotti
Italian Sausage Rigatoni with Spicy Cream Sauce
Ingredients
- 12 ounces Rigatoni pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 pound Italian sausage Remove from casings if in casings, use either sweet or spicy
- 3 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (8-ounce) can tomato sauce
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pan and cook onion until it starts to soften. Add sausage, and break it into pieces with a wooden spoon as it cooks.
- When sausage is no longer pink, add garlic and cook for 1 minute. Drain off any excess fat.
- Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper and simmer until thickened, about 15 minutes.
- Meanwhile, cook pasta according to package directions. Drain and place drained pasta in a large bowl.
- Add cream and simmer another 5 minutes, Turn heat to low and stir in Parmesan cheese.
- Pour sauce over pasta and toss to coat.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted September 6, 2015.
My husband and Korean mother both LOVED this dish, and my mother usually steers away from Italian. The spiciness helped cut the creaminess of the sauce, making for one perfectly balanced meal. Thank you for this excellent recipe!
🙂 🙂 So happy you and your family enjoyed it!
Probably have made this 6 times in last year, really tasty. First couple times it was too salty. I only add a pinch of salt as the dish is plenty salty with sausage and Parmesan cheese.
Hi Christin. I cook ALOT and must say this was a yummy recipe. I have other pasta recipes that are equally delicious, however it’s nice to try something new . I used hot Italian sausages and Fire Roasted tomatoes to give it a little more kick and I’m glad I did…super result!
This is the best darn thing I have ever made and that I have ever eaten and my boyfriend loves it so much! I use both mild and spicy sausage and a sweet yellow onion, but omg i make this so often cuz the boyfriend requests it so much!! I wish that i could give 10 stars!! THANK YOU for this recipe!!!!!!!
I came across this recipe when I googled. Sounded good so I made it. It was yum and the spicy sausage added flavour. My hubby loved it too. After a week of extremly high temperatures here in Oz and a cool change today we felt like some pasta. Will be making again. Thanks 😊
This is a family favourite! We all love it and it is easy to make. Thank you for sharing!
Made this last night and it was excellent! Super simple and quick dish! Highly recommend!
My two men loved this! As did I, loved it enough to sign up for your blog, which I’ve never done before!
Made this a number of times now but with greek yogurt instead of cream and I have to say this has become one of my favourite meals. Everyone I’ve made it for have really enjoyed it as well. In fact I am making it again today. Can’t wait till it’s ready!!! Thanks
Excellent , I made homemade Italian saisage. , it turned out wonderfully. Thanks for sharing an excellent recipe.