Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas. This is an easy, filling family meal that is great for using up leftover Thanksgiving or Easter ham. It’s practically a one pan meal. You just need a pan plus a pot to cook the pasta in.
What Is Tetrazzini Made Of?
Tetrazzini is typically made with pasta, meat (usually chicken or turkey), cheese, and a creamy sauce. It often includes mushrooms and/or peas.
Tetrazzini is one of my very favorite things to cook for dinner. What’s not to like about pasta, meat, and cheese? If you have leftover turkey, try this Turkey Tetrazzini. It’s made from scratch, without canned soup, and it is so delicious.
Great Way To Use Leftovers
I love recipes like this Ham Tetrazzini recipe that take a little leftover meat and stretch it into a filling, economical family meal. Just add a salad and maybe some bread and you have a meal that will satisfy even the hungriest of teenagers.
I adore mushrooms so I always add them to tetrazzini, but they could be left out. You could sub broccoli for the peas if you like.
Ham Tetrazzini Recipe Tips
If you want to make this dish spicy, add 1/2 teapsoon of crushed red pepper flakes.
Instead of all ham, you could use a combination of ham and turky for this recipe.
More Leftover Ham Recipes
- Easy Ham and Cheese Quiche
- Deviled Ham
- Ham Lasagna
- Ham Pot Pie
- Ham and Asparagus Casserole
- Broccoli and Ham Jiffy Cornbread
- Ham and Cheese Crescent Breakfast Casserole
Ham Tetrazzini
Equipment
Ingredients
- 8 ounces spaghetti
- 2 tablespoons butter
- 1/2 medium onion,, diced
- 6 ounces mushrooms,, sliced
- 1 (10.75-ounce) can condensed cream of chicken soup OR cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1 1/2 cups diced ham
- 1 cup peas (cooked)
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Cook spaghetti according to package directions in salted water.
- Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned.
- Add soup, milk, and both peppers to the skillet and mix well.
- Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
- Add drained pasta to the pan and mix well.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is a delicious recipe. I will definitely make this again.
Great ham tetrazzini recipe. Best regards.
http://www.lemy.site
Wa tasty. I had to do without mushrooms because my husband won’t eat them. Quite utensil intensive. Three pots and several measuring cups.
This was PERFECT! We ate it all as is! Delicious!!
I omitted cheddar & subbed 4 oz of cream cheese,to keep it creamy yet not stringy& oily.it was yummy 😋
Delicious!😋 I love when I find a recipe that I have all the ingredients! And it is tasty!
I tried this recipe and was impressed. An excellent way to incorporate leftover ham. Quite yummy. Thank you for sharing.
I made this for supper it was amazing
Oh yum! I want to eat this right now! I will order via DoorDash now! haha.
Turned out fantastic – a big hit at my house!