Ginger Salad Dressing

Ginger Salad Dressing (Benihana Copy Cat)

This fresh Ginger Salad Dressing is a copycat of the dressing commonly served at Japanese Steakhouses and will jazz up an iceberg salad. It’s tangy, a little sweet, and has tons of fresh ginger flavor

Who doesn’t love going to a Japanese Steakhouse? You get good food and entertainment all at once.

But no, I do not want to try to catch a shrimp in my mouth. Why don’t they get that?

I can pass on the brothy soup, but I always look forward to the iceberg salad with ginger salad dressing. It’s such a simple salad, but the dressing has such a complex flavor. And no wonder . It’s chock full of awesome ingredients (Or at least Todd Wilbur’s Copy Cat of Benihana’s Ginger Salad Dressing is.)

Onion, celery, a hefty dose of fresh grated ginger, celery, ketchup and soy sauce all combine to form a dressing that can make even boring old iceberg lettuce shine. I always think iceberg lettuce tastes better if it’s really cold and crisp. So wash it, chop it, and put it back in the refrigerator until just before serving. Add a few carrot sticks for a crisp and colorful ginger salad.

Ginger Salad Dressing just like your favorite Japanese Steakhouse


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Ginger Salad Dressing
This fresh Ginger Salad Dressing is a replica of the dressing served at Japanese Steakhouses. It's tangy and a little bit sweet and tastes great served over a simple salad of iceberg lettuce.
Recipe type: Salad Dressing
  • ½ cup minced onion
  • ½ cup peanut oil
  • ⅓ cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons minced, fresh ginger
  • 2 tablespoons minced celery
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2½ teaspoons granulated sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  1. Place all ingredients in a blender. Blend until smooth, about 45 seconds.
  2. Refrigerate until ready to use.
Yield: 1¾ cups

Adapted slightly from Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home

Disclosure: Spicy Southern Kitchen is an affiliate.

More Salad Dressing Recipes

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Creamy Parmesan Dressing (Carrabba’s copycat)


22 thoughts on “Ginger Salad Dressing

  1. This is a dumb question, but does minced mean to just chop it up real small? I only know how to mince garlic with a garlic press…

  2. I just made this dressing, because I am constantly searching for a similar ginger dressing at the store. I do not own measuring cups (college probs) so I added a little too much rice vinegar and had to substitute olive oil for the peanut oil, but it’s still good!
    *What would you recommend is the shelf life of this dressing after it is in the refrigerator?

  3. Oooo! I love that ubiquitous ginger salad dressing!! They also serve something similar at Thai places. It’s the only time I EVER eat iceberg lettuce. Usually I just…can’t. Pinned. I am also doing an excited little wiggle in my seat, which you can’t see, and that is probably for the best.

    1. Ginger dressing is definitely the best thing that ever happened to iceberg lettuce 🙂
      And I’m doing an excited wiggle because now I know what to do with my spaghetti squash thanks to the recipe you just posted!

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