Ginger Salad Dressing
This fresh Ginger Salad Dressing is a replica of the dressing served at Japanese Steakhouses. It's tangy and a little bit sweet and tastes great served over a simple salad of iceberg lettuce.
Servings: 6
Equipment
Ingredients
- 1/2 cup minced onion
- 1/2 cup peanut oil
- 1/3 cup rice vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 1/2 teaspoons granulated sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place all ingredients in a blender. Blend until smooth, about 45 seconds.
- Refrigerate until ready to use.
Notes
Yield: 1 3/4 cups
Nutrition
Calories: 181kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Sodium: 464mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg