Fried Wonton Strips cook up deliciously crispy and they are a cinch to make . Only 2 ingredients needed: wonton or eggroll wrappers and oil.
They taste just like the crunchy strips you are served at most Asian restaurants. There is nothing like the texture and crunch of wonton strips and they are so easy to make at home. They make a great snack or serve them with soup or salad.
Really the only difference (I think) between wonton wrappers and egg rolls wrappers is the size, wonton wrappers being smaller. You should be able to find them in the refrigerated section or your grocery store, usually near the tofu.
The wrappers are easy to cut into strips with a knife or a Pizza Wheel
. You can cut them into any size strip you want. I like to cut the egg roll wrappers in half, stack a bunch, and cut them into strips about 1/2 to 3/4-inch wide.
You don’t need much oil to fry these wonton strips in. An inch of oil is plenty and vegetable oil, canola oil, and peanut oil all work well.
Heat the oil to about 360 degrees. If you don’t have a Thermometer
, test by dropping one strip into the oil. If it starts to bubble right away, the oil is plenty hot. If you find the strips are browning too fast or starting to burn, turn the heat down.
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Fried Wonton Strips
Ingredients
- 1 package egg roll or wonton wrappers, you will probably only use half
- vegetable, canola, or peanut oil
Instructions
- Cut wrappers into strips about 3/4-inch by 3 inches long. You can stack them to do this quickly. If using egg roll wrappers, you will want to cut them in half first and then into strips.
- Heat about 1 inch of oil in a large pan or Dutch oven. You want the oil to be around 360 degrees. Fry in batches, spreading them out so they don't stick. Remove with a slotted spoon when they turn golden brown.
- Drain on paper towel-lined plate.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
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They are really good as a snack if aids powered sugar it’s delicious
What did I do wrong
When I fry wonton strips, they don’t puff up
These are so addictive at the restaurant. I hope they’re as good when I make them.
I❤️wonton strips! They are arguably my favorite part of visiting my favorite Chinese restaurant.
I’ve never had Fried Wonton Strips – I never ever thought to fry up Wonton Strips either – so thanks for this idea, Christin! These would be wonderful on a salad!
Crunchy! And I guess very addictive 🙂
Oh, these look SO perfectly golden and crispy, Christin! Such an awesome addition to any kind of fall soup!
Ahhh! I love this! What a fabulous idea! My family will be so excited the next time we have soup and these little babies are adorning it! Thanks, friend!
Oh I love the idea of fried wanton strips, Christin! I’ve never thought to make these before. Sounds like they would be delicious to add into salads or just to munch on!
Gayle…try them in Egg Drop or Hot and Sour Soup. You can thank me later… lol…