These Double Stuffed Oreo Pancakes are just like the cookie, only more decadent. A pile of chocolate pancakes “stuffed” with thick oreo whipped cream. They probably should be saved for dessert.

Stack of pancakes on a plate.

 

I’ve always made special pancakes for my kids on their birthdays. That way they start the day with a a special treat. My daughter especially loves these Double Stuff Oreo Pancakes.

What’s more delicious than Oreos? Not much in my opinion.

Except these pancakes. They’re a rich, heavenly, sinfully delicious version of oreos. The double stuff version with tons of cream filling. Because everyone knows that’s the best part of an oreo.

Double Stuff Oreo Pancakes on a plate topped with whipped cream.

 

 

I put some crushed up oreos in a rich, chocolate bake batter and then made a fresh whipped cream filling with more crushed oreos. With a thick layer of cream slathered between the pancakes, there’s no need for syrup. I put the leftovers in the fridge and the kids ate them cold for an after school snack. They were even delicious straight out of the refrigerator.

Double Stuff Oreo Pancakes stacked on a white plate.

 

 

Recipe Tips:

The dry ingredients can be mixed together the night before and covered with plastic wrap to save time.

Since the batter has a good deal of sugar in it, it can brown and burn very easily. Make sure the heat is not too high when you cook them. Because of the dark color of the pancakes it is also hard to tell if they are burning so be careful.

For extra chocolate flavor, drizzle with chocolate syrup.

Try These Other Decadent Pancake Recipes:

 

Double Stuff Oreo Pancakes

5 from 1 vote
Prep: 20 minutes
Servings: 4
Chocolate pancakes "stuffed" with thick oreo whipped cream. So decadent!
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Ingredients

  • 1 ยผ cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1/3 cup white sugar
  • 1/3 cup light brown sugar
  • ยฝ cup crushed oreos
  • 1 teaspoon baking powder
  • ยฝ teaspoon baking soda
  • ยผ teaspoon salt
  • ยฝ cup whole milk
  • ยฝ cup buttermilk
  • 2 large eggs,, lightly beaten
  • 3 ยฝ tablespoons Vegetable oil
  • 1 teaspoon vanilla extract

Oreo Cream

  • 1 ยฝ cups cold heavy cream
  • 3 tablespoons confectionersโ€™ sugar
  • ยฝ teaspoon vanilla extract
  • 1 cup crushed oreos

Instructions 

  • In a large bowl, combine flour, cocoa powder, both sugars, crushed oreos, baking powder, baking soda, and salt. Whisk to combine.
  • In a medium bowl, combine milk, buttermilk, eggs, vegetable oil, and vanilla extract. Whisk together well.
  • Pour wet ingredients into dry and stir just until combined.
  • Heat a griddle pan or large nonstick skillet over medium heat. Lightly butter or oil griddle before pouring pancake batter. Pour about ยผ cup batter for each pancake. Cook until set on the bottom, flip and cook until set all the way through. If they start to get too brown, turn the heat down a touch.
  • To make oreo cream, place heavy cream in a mixing bowl. (I put my bowl in the refrigerator for an hour or so first since cream will whip better if very cold.) Using an electric mixer fitted with the whisk attachment, beat cream and gradually add in confectionersโ€™ sugar. Add vanilla. Once cream gets nice and thick (careful not to overbeat or it might go from creamy to grainy), remove bowl from mixer and stir in crushed oreos.
  • To serve, spread Oreo Cream between pancakes and on top.

Notes

Yield: 8 to 10 pancakes.

Nutrition

Calories: 984kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Originally published August 22, 2013.

Chocolate Pancake recipe adapted from Cooking Classy

 

 

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24 Comments

  1. Clara Ingewati says:

    wow…. it’s look heavenly delicious <3

  2. Ziling says:

    The pancakes look absolutely delicious! Do you happen to have the recipe measured in grams? Or if not how much would 1 cup normally weigh? Thank you so much! I hope you daughter had a wonderful birthday! (:

  3. Sammie says:

    Oh why couldn’t I have found this before I realized I’m possibly lactose intolerance? They look soo good and I love oreos!

    1. Christin Mahrlig says:

      Thank you Sammie! Sorry to tempt you with lactose-filled foods.

  4. Tracy says:

    Oh my these look scrumptious! We would love to have you share this our Saturday Link Party. It starts Fridays at 6pm, hope to see you there!

    Tracy

    1. Christin Mahrlig says:

      Thanks for inviting me to the link party. Have had a bust weekend, but will link up if it’s not to late!

  5. Matt @ The Athlete's Plate says:

    PLEASE make me these for my birthday!

    1. Christin Mahrlig says:

      How far away do you live Matt? ๐Ÿ™‚

  6. Consuelo @ Honey & Figs says:

    Oh My God, I wish this had been my birthday breakfast!! It looks definitely stunning and delicious! What’s better than oreos, anyway?
    Also, happy birthday to your girl :-*

    1. Christin Mahrlig says:

      Thank you Consuelo! She had a good birthday and really enjoyed the pancakes.

  7. honeywhatscooking says:

    Looks heavenly. the actual recipe isn’t terribly fattening… looks so good. Looks more like cake than pancakes. ๐Ÿ™‚

    1. Christin Mahrlig says:

      It tastes more like cake than pancakes too!

  8. Pamela @ Brooklyn Farm Girl says:

    You just took me to a happy magical place with these wonderful sinful pancakes, YUM!

    And hope she had a great day!

    1. Christin Mahrlig says:

      Thanks Pamela! She did!

  9. Amy @ Elephant Eats says:

    Happy bday to your daughter!!! Today is my hubby’s bday too! Obviously a day that special people were born ๐Ÿ˜‰ Man, he would actually really like these pancakes too and he begged me to make him breakfast tomorrow…it might be just the thing! ๐Ÿ™‚

    1. Christin Mahrlig says:

      Thanks Amy! And hope your husband had a wonderful birthday!

  10. Ashley says:

    Happy birthday to your daughter! And oh my goodness these pancakes – what an awesome birthday treat! I love me some oreos – these sound amazing!!

    1. Christin Mahrlig says:

      Thanks Ashley!