This Creamy Fruit Salad is sweet and creamy with lots of apples, grapes, pineapple, mandarin oranges, and blueberries. Plus there’s some shredded coconut and chopped pecans. The fruit is coated in a creamy mixture of cream cheese, sour cream, and mayonnaise.

Creamy Fruit Salad

How To Serve

This Creamy Fruit Salad takes only minutes to toss together and it makes the perfect side for potlucks, holidays, and parties. Everyone loves a good fruit salad! It can either be eaten as a dessert or a side dish. Because it makes use of canned fruit and fresh fruit that is easily available all year, this is a great salad to make during the winter months.

Creamy Fruit Salad with apples, grapes, pineapple, and blueberries

Creamy Fruit Salad is perfect for summer weather but it really works all year long and I especially love it as an Easter side.

How To Store

It makes a large batch but will keep in the fridge for a good 3 days if you don’t have a big crowd to share it with. Cover well with plastic wrap to help keep the fruit from oxidizing and turning brown.

Creamy Fruit Salad with coconut and pecans.

Variations and Substitutions

You can switch up the fruits if you like and some people like to add mini marshmallows or maraschino cherries. Raspberries, strawberries, or blackberries are other great additions to this creamy fruit salad recipe. If you don’t want to use a combination of sour cream and mayonnaise, use all sour cream or you can use Greek yogurt instead. For a crunchy topping, sprinkle with granola just before serving.

Creamy Fruit Salad is great for potlucks!

More Fruit Salad Recipes

Creamy Fruit Salad

5 from 2 votes
Prep: 15 minutes
Total: 15 minutes
Servings: 12
This Creamy Fruit Salad is sweet and creamy with lots of apples, grapes, pineapple, mandarin oranges, and blueberries. Plus there’s some shredded coconut and chopped pecans.
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Ingredients

  • 4 ounces cream cheese,, softened
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 cup sugar
  • 2 Golden Delicious apples,, diced
  • 2 Red Delicious apples,, diced
  • 2 cups red seedless grapes,, sliced
  • 2 cups green seedless grapes,, sliced
  • 1 (20-ounce) can pineapple chunks,, drained
  • 1 (11-ounce) can mandarin oranges,, drained
  • 1 (6-ounce) container blueberries,, rinsed
  • 1/2 cup shredded sweetened coconut
  • 1/3 cup chopped pecans

Instructions 

  • Combine cream cheese, sour cream, mayonnaise, and sugar in a large bowl. Mix with an electric hand-held mixer until smooth.
  • Stir in all remaining ingredients except pecans.
  • Add pecans just before serving.

Notes

Can be served right away or refrigerated. Wrap well with plastic wrap if refrigerating.
Nutritional info is provided as an estimate only and will vary based on brands or products used.

Nutrition

Calories: 289kcal | Carbohydrates: 41g | Protein: 2g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 76mg | Potassium: 333mg | Fiber: 4g | Sugar: 34g | Vitamin A: 467IU | Vitamin C: 17mg | Calcium: 49mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally posted March 16, 2018.

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2 Comments

  1. Mary says:

    I made this for a potluck and everyone raved about it.

  2. Susan Beard says:

    It came out fantastic. I also added mini marshmallow. I printed it out and save it for long time. Thank you.