Home » Recipes » Side Dishes » Creamy Dill Potato Salad

Creamy Dill Potato Salad

Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. The chunks of red potato are heavily covered in a sour cream-based dressing.

Creamy Dill Potato Salad


I love all types of potato salad. This Southern Potato Salad is probably my favorite. But sometimes I’m really craving a dill potato salad like this one. Made with red potatoes, LOTS of sour cream (plus mayo), green onions, and plenty of dill. And that’s about it.

Creamy Dill Potato Salad


The flavor of the sour cream and dill together is like magic and there’s no need for much else.

I do add a splash of apple cider vinegar to perk up the flavor and a sprinkle of seasoned salt (Lawry’s is my favorite) and celery salt.

Creamy Dill Potato Salad


If you want to spice it up some, sprinkle some Tony Chachere’s on top. If there’s one thing my Louisiana college roommates taught me, it’s how good Tony Chachere’s tastes on potato salad.  🙂

Creamy Dill Potato Salad

Every picnic should have a bowl of Creamy Dill Potato Salad!

Creamy Dill Potato Salad

Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. 
PREP: 10 mins
COOK: 15 mins
TOTAL: 25 mins


  • 3 pounds small red potatoes
  • 2 teaspoons salt
  • 1 tablespoon cider vinegar
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 green onions, sliced
  • 3 tablespoons chopped fresh dill


  • Place potatoes in a large pot. Cover with water and add 2 teaspoons salt. Bring water to a boil. Reduce heat and simmer until potatoes are soft, about 15 to 20 minutes.
  • Drain potatoes. You can leave the skins on or peel them. Cut each potato in half or quarters, depending on size. Place potatoes in a large bowl and drizzle with the vinegar.
  • Add mayonnaise, sour cream, seasoned salt, celery salt, and pepper. Stir well to mix.
  • Stir in green onions and dill. Cover and chill at least 1 hour.
Author: Christin Mahrlig
Course: Side Dish
Cuisine: Southern

Want to Save This Recipe?

More Potato Salad Favorites

Jalapeno Popper Potato Salad

Jalapeno Popper Potato Salad

Loaded Ranch Potato Salad with Bacon

Loaded Ranch Potato Salad


Disclosure: This post may contain affiliate links.

Leave a Comment

Your email address will not be published.

Recipe Rating

I accept the Privacy Policy

3 thoughts on “Creamy Dill Potato Salad”

  1. sounds good . i make almost the same.. add chopped celery , cut up boiled egg and yellow mustard

  2. Nancy Halstead

    This creamy dill potato salad was excellent, I did not change a thing . Used some Cajun seasoning for the seasoned salt as suggested. My family is asking for more.

    Thank you!

Scroll to Top