Caesar Potato Salad is a creamy potato salad full of red potatoes, garlic, Parmesan cheese and bacon all tossed in a creamy homemade Caesar dressing. Perfect for a summer cookout.

Caesar Potato Salad

The Caesar dressing has all the flavors of a good Caesar dressing: lemon juice, mayonnaise, garlic, and anchovies. And they really bring out the flavor of the potatoes. Because, let’s face it. Potato salad can be a little bland and boring. But not this one. I’ve never tasted a potato salad with so much flavor.

I’m a huge fan of Caesar flavors and this Caesar Pasta Salad is one of the most popular recipes on Spicy Southern Kitchen. I also love this Caesar Coleslaw.

Caesar Potato Salad

Tips For Making Caesar Potato Salad

  • The flavor of the garlic is pretty strong in this potato salad. If you want a more mellow garlic flavor, use roasted garlic or you can sauté the garlic for a minute or two in some bacon grease before adding it.
  • For the best flavor, use a good quality mayonnaise like Hellmann’s or Duke’s mayonnaise.
  • You will not taste the anchovies in the dressing but they will add wonderful saltiness and flavor. If you do not want to use anchovies, try adding a little extra Worcestershire sauce instead.
  • This potato salad is best made in advance so the flavors have time to marry.

Storage

Leftovers can be stored in an airtight container in the refrigerator for 4 days.

Caesar Potato Salad

Like the flavors of a Caesar Salad?? Watch the video below to see how to make an awesome Caesar Pasta Salad.


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More Potato Salad Recipes

Caesar Potato Salad

5 from 1 vote
Prep: 10 minutes
Cook: 20 minutes
Total: 1 hour 30 minutes
Servings: 8
Caesar Potato Salad is a creamy potato salad full of red potatoes, garlic, Parmesan cheese and bacon all tossed in a creamy homemade Caesar dressing. Perfect for a summer cookout.

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Ingredients

  • 3 pounds small red potatoes
  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lemon juice
  • 1 garlic clove, pressed
  • 2 anchovies, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/4 cups grated Parmesan cheese
  • 8 slices bacon, cooked and crumbled
  • 3 green onions, sliced

Instructions 

  • Place potatoes in a large pot and cover with water. Add 1 tablespoon salt to the water and bring to a boil. Simmer for 20 minutes, or until soft. Drain and let cool.
  • Quarter the potatoes and place in a large bowl.
  • In a small bowl, stir together mayonnaise, sour cream, lemon juice, garlic, anchovies, Worcestershire sauce, black pepper, and Parmesan cheese.
  • Add mayonnaise mixture to potatoes along with bacon and green onion. Stir to mix. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Calories: 362kcal | Carbohydrates: 29g | Protein: 8g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 352mg | Potassium: 868mg | Fiber: 3g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 17mg | Calcium: 64mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Caesar Potato Salad

Originally published June 26, 2019.

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2 Comments

  1. Douglas says:

    YUM YUM,,,,Loved it ….

    1. Darcel says:

      Can you use Caesar Dressing in a bottle?