So many delicious, creamy layers and the buttery crunch of Butterfinger candy. This Butterfinger, Chocolate, and Peanut Butter Lush is pure heaven.
When I saw this Chocolate Oreo Peanut Butter Dream Pudding recipe from Seeded at the Table on Pinterest, I couldn’t make it fast enough.
And it got eaten even faster.
I got to meet Nikki of Seeded at the Table at a White Lily event last month and I immediately liked her. Just as much as I like her dessert.
There are of course many variations of this dessert- all of them amazing.
But the combination of chocolate, peanut butter, and Butterfingers makes this one hard to beat.
Not to mention a crust made from Oreo cookies.
Yes, this butterfinger dessert is quite sinful and very worth every single calorie.
The oreo crust is topped by a rich peanut butter and cream cheese layer with crushed Butterfingers mixed in.
Then comes a layer of chocolate pudding, followed by a Cool Whip topping and more crushed Butterfingers.
Dessert doesn’t get any better than this.
Cool, creamy, and delicious!
Tips for making Butterfinger Lush:
- No need to remove the cream from the oreo cookies.
- Leftovers will keep in the fridge for 4 to 5 days.
- Be sure to get instant pudding mix, NOT the kind that needs to be cooked. If you are having trouble getting the pudding to set up, you probably got the wrong kind.
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Watch the short video below to see how easy it is to make this dessert.
Butterfinger Lush
Ingredients
- 32 Oreo cookies
- 5 tablespoons butter,, melted
- 1 (8-ounce) package cream cheese,, softened
- 1 cup confectioners' sugar
- 3/4 cup creamy peanut butter
- 1 bag mini Butterfingers
- 1 (16-ounce) container Cool Whip,, divided
- 1 (5.9-ounce) box instant chocolate pudding mix
- 2 cups milk
Instructions
- In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.
- Using an electric mixer, beat cream cheese. Gradually add confectioners' sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.
- Spread peanut butter mixture evenly over oreo crust.
- In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.
- Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe slightly adapted from Seeded at the Table
This post was originally published on July 26, 2015.
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Can I make this two days ahead? I want to make it for a church potluck but don’t want the crust to get soggy… Maybe I should freeze it and put it in the fridge the night before?? I tried to see if it said anywhere on here if you could make it several days ahead but couldn’t find anything. Thanks!
Can this be assembled the night before the occasion? Or does it have to be same day?
Made this for Sunday football and everyone loved this. No leftovers.
Big hit and so yummy. I used Gluten Free Oreos an no one knew!
My son in law loves this. Made it for his birthday this year.
Made this for a pot luck and it was a big hit. Everyone wanted to know the name and what was in each layer. Definitely will make it again!
This is my husband’s favorite dessert (his mom’s butterscotch lush is his second favorite now🤫). I’m not a big fan of bought pudding desserts, but this is pretty good! Made so much easier by the bags of crushed butterfingers you can buy now!
This is delicious! It is very easy to make. It is a perfect dessert to take to parties, church fellowships, and family get togethers!
Absolutely delicious and rich
This is my husband’s favorite dessert! It is easy to make and does not disappoint.
I love this. But I make a box brownie for the base and crunchy peanut butter to just take it to the next level! It’s a huge hit! Thanks for the recipe