Creamy and crunchy Blue Cheese Bacon Coleslaw is the perfect tangy/salty side dish for any grilled meat. It’s also fantastic as a topping on burgers and hot dogs and even on tacos.
A little red cabbage and shredded carrot mixed in with the green cabbage gives some color.
Sometimes just a basic Buttermilk Coleslaw is what’s called for. Other times you want something a little more original. Caesar Coleslaw and this Blue Cheese Bacon Coleslaw fit the bill when you want a unique and extra tasty slaw.
I like to use fresh cabbage for coleslaw instead of the bagged mix. It’s worth the few extra minutes. The taste is much better and you get more for your money.
I love a combination of sour cream and mayonnaise for coleslaw. Together they are so creamy and rich and the sour cream gives just a little tang.
Since it is apple season, you could try adding a julienned apple for a little extra crunch and a touch of sweetness. It ALWAYS goes well with blue cheese and bacon.
I’ve added a tower of crispy bacon pieces. 🙂
Add them just before serving so they stay crispy.
Tomorrow I’ll be sharing a delicious way to eat this Blue Cheese Bacon Coleslaw.
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- 3-4 slices bacon, diced
- 1 small green cabbage, cored and thinly shredded
- 1/4 small red cabbage, shredded
- 1 carrot, grated
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup crumbled blue cheese
- 2 green onions, sliced
Cook diced bacon in a pan until crisp. Drain on paper towels and reserve.
Combine green and red cabbage and carrot in a large bowl.
In a medium bowl, mix together sour cream, mayonnaise, garlic powder, onion powder, sugar, and salt and pepper.
Add about 1/2 the dressing to the cabbage and stir to combine well. Keep adding dressing and stirring until all the cabbage is coated well. You may not need all the dressing.
Stir in blue cheese crumbles and green onion.
Sprinkle bacon on top.