Last year when I posted about how much I like roasting corn, I had several people tell me that the most delicious way to cook corn is to boil it with a cup of milk and a stick butter. I finally got around to trying it and I agree – this is the most delicious way to cook corn.
If you haven’t tried cooking corn this way, you must.
The corn cooks up so flavorful, fresh tasting and rich. You’ll be so obsessed with it you won’t even care what else is being served.
No need to slather butter all over the corn. This corn already has a buttery taste.
Just a little salt and pepper and this corn on the cob is ready to go.
And actually, if you use a stick of salted butter, you might find you don’t even need to add any salt.
Some people add sugar too, but I find the corn available around here during the summer is already sweet enough.
If you suspect your corn is a little lacking in flavor, you might want to add some sugar to perk it up.
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Best Way to Cook Corn on the Cob
Ingredients
- 6-8 ears of corn,, husks and silks removed and cut in half (if desired)
- 1 cup milk
- 1 stick Challenge butter
Instructions
- Fill a large pot about halfway with water.
- Bring water to a boil.
- Add milk and butter. Add corn and reduce heat.
- Simmer corn for 6 to 8 minutes.
- Remove corn from cooking liquid and its ready to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Corn Recipes
Roasted Corn and Edamame Salad
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Best boiled corn on the cob ever!
really good i love corn but this was way to delicious as a child i love corn especially like this i added a little bit of salt and some pepper
I love making corn this way. It’s so flavorful. Thanks for the recipe
Saw the recipe and thought milk??? But decided to try it! It came out fantastic! Both my husband and I loved it this way!
I’ve been making my corn this way for a while now and I agree!! It’s the best way to cook it! I don’t even need butter afterwards! Thank you!!
Very good results with this recipe. Delicious flavor.
I have made this many times. And fun tip: I save some of the buttery corn water and either freeze or use immediately to make a corn chowder or other corn based soup and it just enhances the flavor!
What a great tip! Thank you!
Delicious
Great recipe – of course the quality of the corn plays into this a lot, too. We’re lucky enough to have access to some amazing locally grown yellow corn at a great farm just outside of Sacramento, CA. This recipe makes the corn so juicy and accentuates the flavor of the corn!
Excellent, would highly recommend