Last year when I posted about how much I like roasting corn, I had several people tell me that the most delicious way to cook corn is to boil it with a cup of milk and a stick butter. I finally got around to trying it and I agree – this is the most delicious way to cook corn.

Best Way to Cook Corn- boiled with 1 stick of butter and 1 cup of milk.

 

If you haven’t tried cooking corn this way, you must.

This is the most delicious way to cook corn on the cob - in boiling water with a cup of milk and a stick of butter. So good!

Best Way to Cook Corn - boiled with 1 stick of butter and 1 cup of milk. Most delicious corn ever!

 

The corn cooks up so flavorful, fresh tasting and rich. You’ll be so obsessed with it you won’t even care what else is being served.

Best Way to Cook Corn- boiled with a stick of butter and a cup of milk. Most delicious corn ever!

 

No need to slather butter all over the corn. This corn already has a buttery taste.

Just a little salt and pepper and this corn on the cob is ready to go.

And actually, if you use a stick of salted butter, you might find you don’t even need to add any salt.

Best Way to Cook Corn - boiled with a cup of milk and a stick of butter. Most delicious corn ever!

 

Some people add sugar too, but I find the corn available around here during the summer is already sweet enough.

If you suspect your corn is a little lacking in flavor, you might want to add some sugar to perk it up.

Best Way to Cook Corn - boiled with a stick of butter and a cup of milk. Most delicious corn ever!

 

Best Way to Cook Corn- boiled with a stick of butter and a cup of milk.

Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest and Instagram.

Best Way to Cook Corn on the Cob

4.87 from 223 votes

By Christin Mahrlig

Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
Servings: 6 to 8 servings
Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

  • 6-8 ears of corn,, husks and silks removed and cut in half (if desired)
  • 1 cup milk
  • 1 stick Challenge butter

Instructions 

  • Fill a large pot about halfway with water. 
  • Bring water to a boil.
  • Add milk and butter. Add corn and reduce heat. 
  • Simmer corn for 6 to 8 minutes. 
  • Remove corn from cooking liquid and its ready to serve.

Nutrition

Calories: 110kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!


 

More Corn Recipes

Roasted Corn

Roasted Corn

Roasted Corn Edamame Salad

Roasted Corn and Edamame Salad

Disclosure: This post contains affiliate links.

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




488 Comments

  1. Tammy Stewart says:

    I may have to try to make it this way.
    I love to shuck corn & get all the strings off. I wash the corn in cold water. Wrap each in paper towels and cook in microwave using fresh vegetable setting.
    Perfect tender juicy corn on the cob.
    I do add butter,salt & Pepper. Yummy โค๏ธโค๏ธโค๏ธ

  2. Geri says:

    Really juicy and delicious! Only thing I wish I would’ve added is salt!

  3. Meghan Hovious says:

    The only way I’ll eat corn on the cob now! Delicious ๐Ÿ˜‹

  4. Lisa says:

    Delish and so easy! Loved it!

  5. Carmela Robertson says:

    Five Stars
    Easy and very tasteful

  6. Charl says:

    Quick, delicious and easy. Just how I like it!

  7. Julia says:

    Due to lactose intolerance, we have a low lactose sugar version of milk. I only used half milk, half water and added a keto friendly sugar substitute. We have a diabetic grandchild. It worked out wonderfully, we will definitely make it again this way.

  8. Stephanie says:

    OMG! I tried this recipe last year and now it’s the only way that I make Corn on the Cobb!!! Simply delicious!

  9. Shalaka Pawar says:

    You gotta try corn on the cob Indian style. It’s so good and flavourful. Handsdown the best way to eat corn on the cob.

  10. Mashethia Cochran says:

    So Delicious!I Love it and i will be cooking my Corn like this ALWAYS!โค๏ธ