Balsamic Mushrooms

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Balsamic Mushrooms are sautéed in a delicious balsamic sauce and they pick up so much flavor. So quick and easy to prepare! Makes a great accompaniment to steak or chicken and I love them on baked potatoes.

Balsamic Mushrooms

 

The mushrooms soak up the flavor of the balsamic vinegar, dark brown sugar, oil, and butter plus garlic and red pepper flakes. I love the flavor of balsamic vinegar. It gives foods such a wonderful sweet and tangy flavor. Sautéeing the mushrooms really concentrates the flavor and brings out a sweet, earthy flavor.

Balsamic Mushrooms

 

Balsamic Mushrooms taste just as good at room temperature as they do warm. I like to either slice the mushrooms in half or in quarters depending on their size.

 

Balsamic Mushrooms

Tips For Making Balsamic Mushrooms

  • Use a good quality balsamic vinegar. If you have one of those olive oil specialty stores near you, you can go and sample some. They are on the pricey side, but a good quality balsamic has a flavor that is head and shoulders above your typical grocery store balsamic vinegar.
  • Don’t wash your mushrooms with water. Just use a damp paper towel to wipe off any dirt. Mushrooms already have a very high water content and if you get them wet, you will have a really hard time getting them to brown in the pan.
  • Cook the mushrooms in as large a pan as you have. You want the mushrooms spread out in a single layer so that the moisture can easily evaporate and they don’t end up steaming.

Balsamic Mushrooms

 

Balsamic Mushrooms go great with:

Coffee and Soy Marinated Flank Steak

New York Strip Steak with Horseradish Mustard Sauce

Bloody Mary Skirt Steak

 

Balsamic Mushrooms

Balsamic Mushrooms

Balsamic Mushrooms are sautéed in a delicious balsamic sauce and they pick up so much flavor. So quick and easy to prepare! Makes a great accompaniment to steak or chicken and I love them on baked potatoes.
5 from 2 votes
Print Pin Rate
Course: Side Dish
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Author: Christin Mahrlig

Ingredients

  • 1 1/2 tablespoons balsamic vinegar
  • 1 teaspoon packed dark brown sugar
  • 1 tablespoon water
  • 2 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 1 pound mushrooms (cremini or white), quartered
  • 1/2 teaspoon kosher salt
  • 1 garlic clove, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  • Mix together balsamic vinegar, brown sugar, and water in a small bowl.
  • In a large cast iron pan, heat 1 tablespoon of butter and olive oil over medium heat.
  • When butter has melted, add mushrooms and salt. Stir to get mushrooms coated in butter/oil.
  • Let cook until mushrooms have released their moisture and most of it has evaporated.
  • Turn heat to low and add garlic and remaining tablespoon of butter, along with black pepper and red pepper flakes. Stir and cook for 30 seconds.
  • Add balsamic mixture and stir to coat the mushrooms. Continue to cook until liquid is reduced to a glaze.

Disclosure: This post may contain affiliate links.

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2 thoughts on “Balsamic Mushrooms

  1. Made this tonight, they are to die for!!
    I’m an aussie but italian background so the chili flakes and garlic were a but more then the recipe but my family couldn’t get enough.

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