Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It’s a simple soup, but with so much flavor, plus it’s low carb.
There’s tons of meaty flavor in this crock pot soup. Hearty enough to eat as a one dish meal.
Two beef bouillon cubes and some herbs give this Cabbage Beef Soup most of its flavor.
How To Make Slow Cooker Spicy Cabbage Beef Soup
- Brown the ground beef.
- Place the ground beef and the other ingredients in a 6-quart or larger slow cooker.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
- Serve.
So easy!
Recipe Tips
If you don’t eat low carb, you can add a can of kidney beans and it tastes great with cornbread.
Ground turkey can be substituted for ground beef.
Leftovers will keep in the refrigerator for 4 to 5 days and can be frozen.
How Spicy Is This Soup?
If you use “Hot” Rotel tomatoes and 1/4 teaspoon of cayenne pepper, it has a moderate amount of heat. For more heat, double the amount of cayenne pepper or add 1/4 teaspoon of crushed red pepper flakes.
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Try These Other Amazing Slow Cooker Soup Recipes
- Slow Cooker Brunswick Stew
- Crock Pot Cheesy Ham and Corn Chowder
- Slow Cooker Potato and Kielbasa Chowder
- Crock Pot Spicy Vegetable Beef Soup
- Crock Pot Creamy Potato Beer Cheese Soup
Watch the short video below to see how easy this recipe is to make.
Slow Cooker Spicy Cabbage Beef Soup
Equipment
Ingredients
- 1 pound ground beef
- 6 cups chopped cabbage,, cut into 1-inch pieces
- 1 medium onion,
- 1 (15-ounce) can crushed tomatoes
- 1 (10-ounce) can Rotel tomatoes and green chiles
- 1 1/3 cups water
- 2 beef bouillon cubes,, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Instructions
- Brown ground beef in a large nonstick skillet, breaking it apart with a wooden spoon.
- Place cabbage and onion in a 6-quart slow cooker. Add the cooked ground beef.
- Add remaining ingredients.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Disclosure: This post contains affiliate links.
This recipe is delicious! I am going to cook it in my roaster. I’m 3 or 4 times the recipe
Perfect soup. Has it all and can freeze it for those quick yummy nights. Thank you.
I absolutely Love this soup! Perfect amount of spice and tons of flavor!
I make it quite often.
Cabbage is cooked perfectly with these times and temps. Pairs well with spice and tomato.
This soup has the perfect about of cabbage and heat for a colder day. Even hubby liked it and he isn’t big on cabbage.
I followed the recipe as close as I could. I live in Mexico so I do not have access to all the ingredients. I used a can of diced tomatoes, and added a half cup of chopped fresh tomatoes. We do not have Rotelle so I used a cup of canned jalapeños. I used fresh chopped garlic, added into the hamburger for the last 30 seconds before adding it to the slow cooker. I added a half cup of chopped carrots also to add a little more vegetable earthy flavor. After cooking for a few hours I was not satisfied with the amount of liquid in the cooker so I added 2 cups of Clamato juice and a half cup of scotch whiskey. After the allowed cooking time I added the juice from 2 Mexican limes. The flavor was fantastic. Also I did not use cayenne pepper. I would recommend this recipe but with a few additions to suit your flavor interests..
This recipe is so easy and full of flavor! I did add some rice in the crockpot and it is delicious! Would definitely make this again!
When did you add rice?
My husband and I love this soup!
I don’t use a slow cooker I just make it on the stove top. I only simmer about 30 minutes as we like a little more texture to the cabbage. Sometimes I add some spicy sausage to the ground beef as well. So simple! So delicious! Satisfies hubby’s spice cravings too.