Baked Macaroni and Cheese

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baked mac and cheese

Does anyone not like Mac and Cheese? I don’t think I’ve ever met anyone who doesn’t. But people can be very particular about the kind of macaroni and cheese they like. As a child, my brother-in-law wouldn’t eat any mac and cheese that didn’t come out of a blue box. I suspect there are a lot of kids with this sentiment.

baked mac and cheese

Very creamy and cheesy mac and cheese dishes seem to be the most popular. I myself am partial to that type. But every now and then I like a custard-style macaroni and cheese like this one which is made from a recipe I ripped from a Southern Living magazine many years ago.

Baked custard-style Macaroni and Cheese

The above picture shows what it looks like hot from the oven. As it cools, it sets up more.

The eggs in this recipe help set the mac and cheese and it holds its shape when you cut it in squares. Mixing in crushed saltines helps to further thicken it up.

baked mac and cheese

Baked Macaroni and Cheese
 
This baked macaroni and cheese has a wonderful custard texture.
Recipe type: Side Dish
Serves: 10
Ingredients
  • 1 (8-ounce) package elbow macaroni, cooked
  • 16 saltine crackers, finely crushed
  • 1 teaspoon salt
  • 1 teaspoon seasoned pepper
  • 1 (8-ounce) block sharp Cheddar cheese, shredded
  • 1 (8-ounce) block extra-sharp Cheddar cheese, shredded
  • 6 large eggs, lightly beaten
  • 4 cups milk
Instructions
  1. Preheat oven to 350 degrees.
  2. Layer ⅓ each of macaroni, crackers, salt, pepper, and cheeses into a lightly greased 13X9-inch baking dish. Repeat layers twice.
  3. Whisk eggs and milk together and pour over macaroni mixture.
  4. Bake for 55 to 60 minutes, until golden brown and set. Let stand 10 minutes before serving.

 

More Must Try Mac and Cheese Recipes

Creamy Mac and Cheese

Mac and Pimiento Cheese

Stovetop Mac and Cheese with Cheese Crisps

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3 thoughts on “Baked Macaroni and Cheese

  1. Are you sure you don’t mean a 16 oz box of macaroni? That is the standard size and 8 oz barely covers the bottom of the pan

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