Taco Pizza Rolls are a fun bite-sized snack or party appetizer that combines the best of tacos and pizza. You can make them with just a few simple ingredients, they are sure to be a hit at any party, and they also make a great kid-friendly lunch.
Taco Pizza Rolls Recipe
Starting with a tube of refrigerated pizza dough makes this recipe super easy to prepare. A taco-seasoned ground beef mixture gets rolled up in the dough. It is cut in spirals and they are baked until golden. Can be served with sour cream or salsa for extra flavor.
How To Make
- Make the filling. Brown and crumble the ground beef, adding onion about halfway through. Mix in the seasonings and corn and let the mixture cool.
- Prepare dough. Roll the dough out into a large rectangle. You want to either stretch it or use a rolling pin to thin it out a little.
- Assemble. Spread ground beef mixture evenly across the dough. Sprinkle cheese on top. Roll up jelly-roll style and cut into 12 slices.
- Bake. Bake for 10 to 13 minutes or until golden brown.
Recipe Tips
- Instead of using the seasonings (chili powder, cumin, garlic powder, salt, and pepper) use a heaping tablespoon of taco seasoning.
- Ground turkey or ground chicken can be substituted for the ground beef.
Make It Spicy
Either add chopped pickled jalapenos or some cayenne pepper to the taco filling.
How To Serve
Eat as is or serve with sour cream, guacamole, or salsa for dipping.
Storage
Leftovers will keep for 3 days in an airtight container in the refrigerator. Reheat in an air fryer or the oven.
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Taco Pizza Rolls
Equipment
- nonstick skillet
Ingredients
- ½ pound ground beef
- ⅓ cup diced onion
- 1½ teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup canned corn
- 1 can refrigerated pizza dough
- 1 cup shredded Mexican cheese blend
- sour cream, salsa, cilantro, pickled jalapenos for serving
Instructions
- Cook and crumble ground beef in a nonstick skillet, adding onion after you have broken apart the ground beef. Cook until onion is soft and no more pink in ground beef.
- Stir the chili powder, cumin, garlic powder and salt and pepper into the ground beef mixture and then remove from heat. Stir in corn. Let cool.
- Preheat oven to 350 degrees and grease a rimmed baking sheet or line with parchment paper.
- Unroll pizza dough into a rectangle and stretch it out some.
- Spread ground beef mixture out evenly over dough. Sprinkle cheese on top.
- Starting at one long end, roll up jellyroll style.
- Cut into 12 slices and place on prepared baking sheet.Bake for 10 to 13 minutes.
- Serve with sour cream, salsa, cilantro, and pickled jalapenos. Note: These are just suggestions.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
