Taco Pizza Rolls

Taco Pizza Rolls are a fun bite-sized snack or party appetizer that combines the best of tacos and pizza. You can make them with just a few simple ingredients, they are sure to be a hit at any party, and they also make a great kid-friendly lunch.

Prep Time20

Cook Time13

Total Time33

Course: Appetizer, Lunch

Servings:

Equipment

nonstick skillet
Rimmed Baking Sheet

Ingredients

½ pound ground beef
⅓ cup diced onion
1½ teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
½ cup canned corn
1 can refrigerated pizza dough
1 cup shredded Mexican cheese blend
sour cream, salsa, cilantro, pickled jalapenos for serving

Instructions

Cook and crumble ground beef in a nonstick skillet, adding onion after you have broken apart the ground beef.
Cook until onion is soft and no more pink in ground beef.
Stir the chili powder, cumin, garlic powder and salt and pepper into the ground beef mixture and then remove from heat. Stir in corn. Let cool.
Preheat oven to 350 degrees and grease a rimmed baking sheet or line with parchment paper.
Unroll pizza dough into a rectangle and stretch it out some.
Spread ground beef mixture out evenly over dough. Sprinkle cheese on top.
Starting at one long end, roll up jellyroll style.
Cut into 12 slices and place on prepared baking sheet.
Bake for 10 to 13 minutes.
Serve with sour cream, salsa, cilantro, and pickled jalapenos. Note: These are just suggestions.

Notes

To make spicy, add pickled jalapenos or cayenne pepper to the filling.

Nutrition