With this simple Spicy Tomato Cream Pasta Sauce, you can have a delicious meal on the table in just a matter of minutes. It involves adding a few ingredients to your favorite spaghetti sauce to turn it into creamy, spicy heaven. Toss it in with some angel hair pasta which I love because it cooks up so fast.

Spicy Tomato Cream Pasta

 

There’s something about pasta sauces with cream that I can’t resist. I’m sure I’m not the only one. Penne alla Vodka? Yes please!

Spicy Tomato Cream Pasta

 

Tonight we are going to Mama Ricotta’s in Charlotte as an early birthday celebration for me. I always get the Penne alla Vodka with Sausage. Every time. It’s so comforting, with plenty of spice. If I’m being a good girl, I bring half of it home for lunch the next day.

Spicy Tomato Cream Pasta

When I want a creamy pasta at home, this Spicy Tomato Cream Pasta can’t be beat. It couldn’t be easier. Cook some diced onion and garlic in a little oil until sauce, add some cream, basil, and a jar of your favorite pasta sauce. Since I like some spice I add some red pepper flakes but you could leave them out. Add 1/4 teaspoon for a little spice and 1/2 teaspoon for a lot of heat. Let simmer until all the flavors come together. Toss it with some cooked pasta and you’re ready to eat.

Spicy Tomato Cream Pasta

Serve Spicy Tomato Cream Pasta with a green salad and some crusty bread for a quick weeknight meal on a super busy day.

Spicy Tomato Cream Pasta

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Spicy Tomato Cream Pasta

5 from 19 votes

By Christin Mahrlig

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4
A fast and flavorful Spicy Tomato Cream Pasta that's perfect for a weeknight meal. Red pepper flakes really give this sauce some heat.
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Ingredients

  • 1 tablespoon olive oil
  • 1 small onion,, diced
  • 2 garlic cloves,, minced
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1 (24-ounce) jar spaghetti sauce
  • 1/2 cup heavy cream
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 pound angel hair pasta

Instructions 

  • Heat olive oil in a large saucepan over medium heat. Add onion and cook for 3 minutes.
  • Add garlic, basil, and red pepper flakes and cook 1 minute.
  • Add spaghetti sauce, heavy cream, salt and pepper. Simmer for 10 minutes, or until thickened to your liking.
  • Cook pasta according to package directions, drain and mix together with sauce.

Nutrition

Calories: 655kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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90 Comments

  1. Nana says:

    Made this yesterday for hubby and I and he loved it. Thanks for sharing the recipe no faffing about, quick and easy.

  2. Courtney says:

    Can I use 2% milk instead of cream

  3. Miriam says:

    Is the heavy cream the one that says heavy whipping cream because that is all I see here in the store

    1. Christin Mahrlig says:

      Yes, that is what you want.

  4. Caroline Sanders says:

    Hi! Did you use a vodka or a tomato sauce for this recipe? Can’t wait to try it! ๐Ÿ™‚

    Thanks!!

    1. Christin Mahrlig says:

      I use just a basic spaghetti sauce. Either Ragu or Prego.

  5. Nour says:

    Can I use cream cheese instead of heavy cream?

    1. Christin Mahrlig says:

      Yes, I think that would work.

  6. Tara says:

    What if I added shrimp to this recipe? Do you think that would taste good?

    1. Christin Mahrlig says:

      Yes, shrimp would be delicious with this. ๐Ÿ™‚

    2. Brandi says:

      Shrimp is delicious with anything! lol

  7. Steve in Detroit says:

    Hello.. I saw this recipe on Pinterest yesterday, made it today, for having all of the ingredients on hand, and I had to come back here to tell you how much we all loved it! This is a very delicious, easy and inexpensive pasta meal that I am going to enjoy for the rest of my life.. in my rotation thing, not every day, lol..

    I want to thank you for sharing this, and may God bless you for sharing your talents with the world. Peace!

  8. Aimee says:

    Hi! This looks like a great quick easy and delicious meal! Was wondering if it would work with milk instead of cream? Thanks!

    1. Christin Mahrlig says:

      Yes, you can use milk. It will just be lacking the richness and flavor you get from the cream.

  9. Laura says:

    This is so so good! I make it all the time now and serve it with chicken sausage. One of my go to recipes for an easy dinner. Thanks!

    1. Christin Mahrlig says:

      So glad you like it Laura! Chicken Sausage sounds like such a good addition!

  10. Grace Luy says:

    Perfect blend of the spicy and creamy taste. My friends loved it!

    1. Christin Mahrlig says:

      So glad they enjoyed it Grace!!