A simple Smoked Oyster Spread makes an easy and flavorful party appetizer. It’s creamy with plenty of smoky oyster flavor. Tastes great served on crackers or cucumber slices and makes a wonderful Holiday appetizer.

Smoked Oyster Spread on crackers and cucumber slices.

Smoked Oyster Spread Recipe

Smoked Oyster Spread is made from only 4 ingredients and it is simple to throw together for a party. It may not be the prettiest of dips and to be honest, not the most popular of dips or spreads. Smoked oyster lovers seem to be few and far between. Personally, I like oysters any way I can get them- raw, smoked, steamed, or fried. I never met an oyster I didn’t like.

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Smoked Oyster Spread- just 4 ingredients and 5 minutes needed to make this delicious appetizer!

If you are one of the rare people who fancies the taste of smoked oysters, this Smoked Oyster Spread is positively addicting and so easy to make.

How To Make

Just mix a can of smoked oysters into a block of softened cream cheese and add a little Worcestershire sauce and cayenne pepper.

Smoked Oyster Spread

I add just the oysters and once it is all mixed together, I usually add some of the oil that the oysters are packed in. It makes for a thick and super creamy spread with plenty of smoky oyster flavor.

Smoked Oyster Spread- just 4 ingredients and 5 minutes needed to make this delicious appetizer!

How To Serve 

Smoked Oyster Spread makes a wonderful spread for holiday gatherings and summer entertaining. I love that it can be prepared in advance and just set out with some crackers for an easy, fuss free appetizer. For a low carb appetizer, serve on cucumber rounds.

 

Smoked Oyster Spread- just 4 ingredients and 5 minutes needed to make this delicious appetizer!

Add More Flavor

I keep this recipe really simple because smoked oysters are so strong in flavor you don’t need much else. However, you could add a tablespoon of chopped capers, a half teaspoon of smoked paprika, or a squeeze of fresh lemon juice.

Smoked Oyster Spread- just 4 ingredients and 5 minutes needed to make this delicious appetizer!

Storage

Once made, this dip will keep for about 3 to 4 days in an airtight container in the refrigerator.

 

Smoked Oyster Spread- just 4 ingredients and 5 minutes needed to make this delicious appetizer!

More Party Dips and Spreads

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Smoked Oyster Spread

4.50 from 16 votes

By Christin Mahrlig

Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 10
A simple smoked oyster dip makes an easy and flavorful party appetizer.
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Ingredients

Instructions 

  • Place cream cheese in a medium bowl.
  • Add smoked oysters, Worcestershire sauce, and cayenne pepper.
  • Stir to combine well.
  • Serve with crackers and/or cucumber slices.

Nutrition

Calories: 88kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 24mg | Sodium: 80mg | Potassium: 38mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 316IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Recipe Rating




29 Comments

  1. Dotti says:

    Did not think to use oil from canned oystersโ€ฆ.drained them
    Ooops! Will not the next time

  2. Dotti says:

    SMOKED OYSTER SPREAD
    Love smoked oysters!
    Cream cheese softened the flavorโ€ฆ
    Yummy dip/spread

  3. Karen says:

    Just made this! Awesome. I added the chopped walnuts as mentioned AND I added bacon bits. I used smoked paprika instead of the cayenne pepper. Wow! Knocked my socks off!! Will definitely make again soon ๐Ÿ™‚

  4. Chucky says:

    You almost got it right…
    You need to add chopped fresh walnuts for the contrast and flavor
    best on an “Extracheezy RITZ cracker

  5. Diana Snyder says:

    This recipe sounds so good can’t wait to make it. Do I need to chop up the oysters?

  6. Sandra says:

    This was definitely easy but if I make it again I would cut the cream cheese in half. Not a string enough flavor for me.

  7. Regine Lopez says:

    I made this a couple of months ago and Iโ€™m getting ready to make it again in a few minutes. I had forgot to rate it last time. But it is so quick and easy and delicious to make!