Slow Cooker Garlic Peach Chicken Legs

Slow Cooker Garlic Peach Chicken Legs are wonderfully juicy and tender and coated in a sweet and spicy glaze. Perfect for a family friendly weeknight meal.

Just 7 ingredients, a few minutes of prep time, and 5 hours in the slow cooker are needed.

Ingredients Needed

• 1 cup Peach Preserves- adds lots of sweetness and gives the glaze a syrupy texture.
• 3 Garlic Cloves- add tons of garlic flavor.
• Ketchup- adds a little sweetness and tomato flavor and helps thicken the glaze.
• Soy Sauce- for saltiness and flavor
• Ground Ginger- for flavor.
• Red Pepper Flakes- for some heat.

Feel free to make substitutions based on what you have on hand.

• Apricot or pineapple preserves can be used instead of peach.
• Chicken thighs can be used instead of chicken drumsticks.
• One teaspoon of garlic powder can be used instead of garlic cloves.
• Cayenne pepper can be used instead of crushed red pepper flakes.
• One teaspoon of fresh ginger can be used instead of ground ginger.
• Use low-sodium soy sauce to keep the sodium content down.
• Heinz chili sauce can be used instead of ketchup.

What To Serve With Slow Cooker Garlic Peach Chicken Legs?

• Super Creamy Mac and Cheese
• Drunken Collard Greens
• Three Cheese Corn Pudding
• Southern-Style Green Beans
• Cheddar Corn Casserole
• Candied Green Beans

Try These Other Slow Cooker Chicken Recipes

• Slow Cooker Pulled Chicken with White Alabama BBQ Sauce
• Crock Pot Chicken and Gravy
• Crock Pot Catalina Chicken
• Slow Cooker Chicken and Bisquick Dumplings

Disclosure: This post contains affiliate links.