A delicious and tropical frozen daiquiri made with coconut rum and fresh peaches. Peach Coconut Daiquiris are a great way to celebrate summer.
I recently had an opportunity to try Kenny Chesney’s new rum line, Blue Chair Bay Rum. Produced in Barbados just yards from the water in one of the Caribbean’s oldest distilleries, Blue Chair Bay Rum comes in 3 varieties; white, coconut , and coconut spice.
Being a huge coconut fan, I couldn’t resist sampling the Coconut Rum and what better way to gear up for National Daiquiri Day on Saturday July 19th than with a tropical Frozen Peach-Coconut Daiquiri.
The Coconut Rum comes in a beautiful bottle made from blue matte glass that fades in color down the length of the bottle, becoming clear glass at the bottom. The bottle is capped with a wooden topped stopper.
The Coconut Rum has a smooth, delicious taste inspired by the Caribbean. Close your eyes and imagine yourself beachside, the sand between your toes, the wind blowing through your hair, and the crystal blue Caribbean sea in the distance.
Oh how I wish! We do have the good fortune of having sand between our toes as we vacation in Isle of Palms near Charleston, SC this week but it is not quite the Caribbean.
Our dog does really enjoy the ocean breeze though. She constantly has her face turned so that the breeze blows her ears back.
And we brought our bottle of Blue Chair Bay Rum so we can get a little taste of the Caribbean with these Daiquiris made with South Carolina peaches. They are a refreshing tropical cocktail to help kick back and relax and beat the summer heat.
To find out more about Blue Chair Bay Rum, follow Blue Chair Bay Rum on Facebook and check out their website.
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Frozen Peach-Coconut Daiquiri
Ingredients
- 1 ounce Blue Chair Bay White Rum
- 1 1/2 ounces Blue Chair Bay Coconut Rum
- 1 tablespoon lime juice
- 4 large peaches,, peeled, pitted, sliced and frozen
- 1 cup ice
- superfine sugar,, optional
- mint and shredded coconut,, garnish
Instructions
- Peel, slice and freeze the peaches at least 4 hours ahead of time.
- Place all ingredients in a blender and blend until smooth.
- If not sweet enough, add some superfine sugar.
- Pour into 2 glasses and garnish with mint.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Disclosure: Blue Chair Bay provided me with a bottle of rum. All opinions are my own.
My favorite is Mojito!! This one looks reallllly good though wow.
There is nothing like laying out in the sun reading a good book while sipping Coconut Rum on the rocks with a slice of lime!!!
Christin, you always share the BEST cocktails ever! I am in LOVE with this drink! Coconut and peaches just go together in the best possible way. Love the color! Looks so so refreshing. Thanks for the awesome giveaway too girl! Have a great weekend. 🙂
I love peach drinks! Very summer!
ela h.
For summer, nothing beats a cool sweet Piña Colada. If you want to add a fun twist, pull out those Popsicle molds and get to work. When you fill the Popsicle molds with the creamy Rum spiked mixture, make sure to drop in some fresh Pineapple chunks, shaved Coconut and Maraschino Cherry or two. Imagine sitting out by the pool with a frosty Piña Colada Pop. ¡ Mucho Gusto!!
That sounds wonderful!
I recently tried a rum drink called Dark and Stormy that was pretty tasty! Would like to try making that myself.
I use frozen pineapple chunks, Almond Coconut Milk, small container vanilla greek yogurt, and rum for my favorite. Love to try this new rum!!!
I would looove a pina colada!
I do love a nice big (lol) daiquiri in the summer – strawberry is my favorite. I also admit to enjoying an easy rum and Coke on a hot day as well. Thank you for the wonderful giveaway.
Erin
fairyfractal at gmail dot com
Christin, this drink is so vibrant and beautiful — I love your photos! It’s been years since I’ve had a daiquiri, and I can’t tell you how badly I’d love one of these right now…the flavor combination sounds incredible!