No-Bake Chocolate Oatmeal Cookies are an old-timey favorite and one of the easiest and most delicious cookies you’ll ever make. I think pretty much everyone has had these cookies at one time or another and pretty much everyone loves them.
No oven needed for these cookies which have the most amazing texture and you likely have all the ingredients on hand. You’ll need butter, unsweetened cocoa powder, sugar, milk, quick-cooking oats, peanut butter, and vanilla extract.
The butter, cocoa powder, sugar, and milk are placed in a saucepan and brought to a boil. Let the mixture boil for 90 seconds. Set a timer and keep track becasue the cookies might not set up right if you boil the mixture too long or not long enough.
Then remove the mixture from the heat and stir in the remaining ingredients. So simple!
In less than 10 minutes you can have the ingredients measured, the batter mixed together and shaped into cookies. These No-Bake Chocolate Oatmeal Cookies do need a little while to set, but you won’t have to wait long. They should only take about 30 minutes to set up. If they are still too wet at this point, try sticking them in the fridge.
This recipe makes a pretty large batch of cookies- about 24 cookies. They are dense and filling cookies so they will go a long way. That being said, it is hard to not go back for another. 🙂
★★★★★
What readers are saying
Tastes like my childhood! My mom always popped them into the fridge for a really amazing treat. Try them on the counter but also can put some in the fridge! It’ll blow your mind.
Amazing recipe thank you for sharing! My kids adored these, and it brought me closer to my Mom and memories. This was the cookie my mom made every weekend in the summer.
More No-Bake Sweet Treats
- No-Bake Peanut Butter Oatmeal Cookies
- No-Bake Butterfinger Oatmeal Cookies
- No-Bake Butterfinger Oreo Icebox Cake
Watch the video below to see how to make these easy cookies!
No-Bake Chocolate Oatmeal Cookies
Ingredients
- 1/2 cup butter,, cut into 1-tablespoon pieces so it meltes faster
- 1/2 cup unsweetened cocoa powder
- 2 cups sugar
- 1/2 cup milk
- 3 cups quick-cooking oats
- 1/2 cup creamy peanut butter
- 1 1/2 teaspoons vanilla extract
Instructions
- In a large saucepan, combine the butter, cocoa powder, sugar, and milk,
- Stir well and bring to a boil over medium heat. Boil for 90 seconds, stirring occasionally.
- Remove from the heat and stir in the oats, peanut butter, and vanilla.
- Drop by heaping tablespoonfuls onto baking sheets lined with wax paper or parchment paper. Let cool to set.
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe Source: Bless Your Heart
The ingredients and measurements are exactly the same as my recipe, which turns out perfect. Only diference is that I only cook for 60 seconds AFTER it comes to a full rolling boil. Then add the peanut better & mix well. Remove from the heat, then add oatmeal. I might try adding a pinch of salt to mone next time as some readers have suggested. I enjoy mine the most when they are still warm, just cooled down enough to bite into! I have tried the dark cocoa, and did not care for it at all.
Can we skip the butter, sugar, and milk? All of that stuff is extremely unhealthy. Defeats the purpose of oatmeal cookies. The Oatmeal, Cacao (or Unsweetened Cocoa), peanut butter, and maybe cinnamon, all make great ingredients. Maybe sub milk with almond or oat milk?
If you are making all those changes, why bother with this recipe?
“All of that stuff is extremely unhealthy.”
The word “All” is false. This is a cookie recipe, for a snack/occasional treat, not a meal replacement. Suggest you look at health food recipes if you don’t want regular cookie recipes.
Just because something has oatmeal in it doesn’t mean it’s required to contain no sugar. There is no “defeating the purpose”, a recipe can contain whatever it contains.
Check out Pinterest you can find it there
Make some for adults only.
Omit Peanut butter and add 1/4 cup 40% dark rum and crushed pecans.
This tastes great.. Make them smaller,If you want more than take one more.
Now that sounds amazing. Could eat the whole batch while watching my New Orleans Saints play football! Relaxing instead of stressing.
How many calories per cookie?
It is a cookie. Just enjoy in moderation and stop making yourself crazy over numbers.
I’ve left vanilla out and added ground coffee to the cocoa for a great mocha taste.
I’ve also added Cocoanut and pecans.
Can I use brown sugar instead of white
Brown sugar would not work, it would be too sweet and not cook to a candy stage like sugar does
I used almond milk and they set almost immediately. These are delicious and super easy!
They should set almost instantly into fudge even in a warm room. This recipe is all messed up. You have to combine butter, peanut butter, sugar, milk and cocoa, stir constantly til it boils then stir for 3 minutes. Remove from heat add the vanilla and stir. you’ll see it do it’s magic fizzle, then quickly add oats stir and the drop on parchment paper!!!
You are absolutely right. My Grandmother made these and she specified a rolling boil for no more than 3 minutes. I’ve messed them up and they’ve taken a half an hour to set, but I think it was because I was at a higher elevation…? Like it boils easier, but the ‘batter’ needed to be at a higher temp to set properly…
We always add the peanut butter and oats after boiling and it works just fine.
I also add the peanut butter and mix until it melts and then the oats are stirred in.
The reason for the delay in adding the oats is that if the mixture is too hot when you add the oatmeal it cooks into ‘oatmeal’ and once it does that, no amount of waiting will make it set up into cookies. My first couple of batches didn’t set up well and after that Tip was given to me they have been perfect every time.
The recipe worked just fine as written. Nothing is “all messed up”.
This is great just the way it is!!! Instead of making cookies I spread the mixture out in the parchment paper cool and cut into small bites. Sometimes I don’t want a whole cookie!!!
What a great idea!
That is a great idea. And so much easier to do. You could even cut shapes out I love it.
I have made these for years.. however, I still haven’t been able to replacate..the exact way the lunch ladies did it. Theirs always we’re glossy and perfectly chewy and smooth. Anyone?? Mine are usually dryish and kinda crumbly.
Thanks
Maby add a littel more butter?
Please try cooking it for less time. If they come out too gooy just let them sit in the fridge for a day or two and they will dry out a bit. Also weather (moisture) plus or minus will make a difference!
I always beat the neck out of it after adding the vanilla, etc. Be sure not to boil too long because that can dry them out.
I’ve found that by placing cling wrap over them as soon as you place onto the cookie sheet they will stay nice and moist.
If you add a bit extra vanilla extract they will not be as dry also.
Hi Rae, two things I’ve found:
1. Use at least 2% or, better yet, whole milk. If using skim and 1%, add a little extra butter and milk.
2. 3 cups oatmeal is way too much IMO. 2 cups works well so they don’t dry out.
What i use is corn syrup insted of milk.. it gives it that gloss also its alot more chewy .. it can be dry depending on how much corn syrup you use so i just use a little more my kiddos love them
Are you using real butter or stick margarine? If you use tub margarine it has water in it, so never use it for baking, etc.
My Mom taught me to put way more peanut butter. Your description sounds exactly like ours look. 🙂
2-3 cups.
Stir the first part until it boils then let it boil for 1 minute without touching it.
Then do the second part. 🙂
The first time I made these (from a family recipe — I don’t know how it compares to this one), mine came out dry and crumbly as well. My mother told me not to put everything in the pot at once. Put in the milk and sugar first. Once that is fully blended (and the sugar dissolved in the milk) then add the butter. Once the butter is melted and fully blended, add the cocoa – letting everything dissolve and fully blend before adding the next ingredient. Continue with the recipe as written (i.e. letting it come to a boil, etc), then add the peanut butter, vanilla and oats after removing from the heat. (I add those ingredients one at a time as well. The vanilla, then the peanut butter then the oats). My next batch came out perfect!
Use old fashioned oats. The quick oats absorb too much of the liquid